Best Roast Beef Bruschetta Recipes

ROAST BEEF BRUSCHETTA

Roast Beef Bruschetta image

Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 30

Number Of Ingredients 7

Ingredients

1 loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
2 tablespoons olive or vegetable oil
1/2 cup chives-and-onion cream cheese spread
1/2 lb thinly sliced cooked roast beef
1/4 teaspoon coarsely ground pepper
4 plum (Roma) tomatoes, thinly sliced
8 medium green onions, sliced (1/2 cup)

Steps:

Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
Bake about 5 minutes or until crisp. Cool 5 minutes.
Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 2 g, TransFat 0 g

ROAST BEEF BRUSCHETTA

Roast Beef Bruschetta image

Make and share this Roast Beef Bruschetta recipe from Food.com.

Provided by CookingONTheSide

Categories Roast Beef

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf French baguette (cut into 30, 1/4-inch, slices)
2 tablespoons olive oil or 2 tablespoons vegetable oil
5 small plum tomatoes
1/2 cup chive & onion cream cheese (from 8 ounce container)
1/2 lb roast beef, thinly sliced (can use deli)
1/4 teaspoon fresh coarse ground black pepper
8 medium green onions, sliced (about 1/2 cup)

Steps:

Heat oven to 375 degrees.
Brush both sides of bread slices with oil.
Place on ungreased cookie sheet.
Bake about 5 minutes or until crisp.
Cool 5 minutes.
Meanwhile, cut each tomato into 6 slices; set aside.
Spread cream cheese over each bread slice.
Top with beef; sprinkle with pepper.
Top with tomato slices and onion.

ROAST BEEF BRUSCHETTA

Roast Beef Bruschetta image

Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 loaf (1 lb) baguette French bread, cut into
2 tablespoons olive or vegetable oil
1/2 cup chives-and-onion cream cheese spread
1/2 lb thinly sliced cooked roast beef
1/4 teaspoon coarsely ground pepper
4 plum (Roma) tomatoes, thinly sliced
8 medium green onions, sliced (1/2 cup)

Steps:

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