Best Roast Beef And Cheddar Grinder Recipes

ROAST BEEF AND CHEDDAR SLIDERS

Roast Beef and Cheddar Sliders image

These Roast Beef and Cheddar Sliders are a simple comfort food, perfect for tailgating, holiday party, or event. While the roast beef and cheddar are delicious, the butter topping really sets this one apart from all the others.

Provided by Joanna

Time 40m

Number Of Ingredients 10

Ingredients

1 12 count package Hawaiian sweet rolls
3/4 pound roast beef, thinly sliced
3/4 pound extra sharp cheddar cheese, thinly sliced
1 stick butter, melted
2 teaspoons Worcestershire Sauce
1 tablespoon dijon mustard
1/2 tablespoon poppy seeds
2 teaspoons minced dried onion
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 350 degrees. Line a 9X13 inch baking pan with foil, and spray with non-stick cooking spray. Set aside.
Open the rolls from their package, slide out the tray, and slice them in half, where you have all their tops in one "sheet", and all their bottoms in one "sheet". Place the bottoms in their sheet like form in the prepared baking dish.
Layer half of the roast beef on the rolls. Then layer all of the cheese. Top cheese with remaining half of roast beef. Top with the sheet of the tops. Set aside.
Melt the butter in a small microwave safe bowl, about a minute. Whisk in the Worcestershire Sauce, mustard, poppy seeds, onion, salt, and pepper. Evenly pour this over the tops of the rolls. Cover with foil, and allow to rest (soak of the goodies!) for 10 minutes.
Bake covered for 20 minutes, remove the foil, and bake for another 5 to 8 minutes. Slice into individual sliders, and serve!

Nutrition Facts : Calories 227 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 13 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 629 milligrams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SHREDDED BEEF CHUCK ROAST

Shredded Beef Chuck Roast image

Because a beef chuck roast has lots of connective tissue, long, slow cooking turns the meat juicy and almost satiny in texture. In fact, it's reason alone to own a slow cooker.

Provided by Martha Stewart

Categories Beef Recipes

Time 6h20m

Number Of Ingredients 6

Ingredients

3 pounds beef chuck roast, cut into 3 equal pieces
1 head garlic, cloves smashed and peeled
1 tablespoon dried oregano
1 teaspoon dried rosemary
4 cups low-sodium beef broth
Coarse salt and ground pepper

Steps:

In a 5-to-6-quart slow cooker, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours.
Preheat oven to 275 degrees. In a large Dutch oven, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook until beef is tender and can be pulled apart with a fork, 5 to 6 hours.
With a slotted spoon, transfer beef to a large bowl; with two forks, shred beef, discarding fat. Moisten beef with 1 cup cooking liquid; reserve remaining liquid. Refrigerate leftover beef in an airtight container, up to 5 days.

Nutrition Facts : Calories 200 g, Fat 12 g, Protein 20 g, SaturatedFat 5 g