MINI TRI-BERRY ANGEL FOOD TRIFLES

Mini Tri-Berry Angel Food Trifles image

Since these colorful berry trifles are prepared with JELL-O Vanilla Instant Pudding and soy milk, it's the perfect recipe to prepare for those looking for desserts prepared with a non-dairy plant-based milk.

Provided by My Food and Family

Time 1h20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 pkg. (1.5 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
3 cups cold soy milk
1 tsp. vanilla
1 pkg. (14 oz.) prepared angel food cake, cut into 1-inch cubes
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping (about 3 cups), thawed
4 cups strawberries, cut in half
2 cups each blueberries and raspberries, divided

Steps:

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in vanilla.
Spoon 1/2 the pudding evenly into 12 (16-oz.) glasses, adding about 2 Tbsp. pudding to each glass; top evenly with 1/2 the cake cubes. Add 2 Tbsp. COOL WHIP, 4 strawberry halves and 2 Tbsp. blueberries to each glass. Cover with layers of remaining pudding, cake cubes and COOL WHIP.
Top with remaining berries.
Refrigerate 1 hr.

Nutrition Facts : Calories 220, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g