Best Ritzy Broccoli Casserole Recipes
RITZY BROCCOLI CASSEROLE
My dad would make this to go along w/ a roast beef. Plus this is one way the kids would eat their veggies, lol. It's that good!
Provided by sherry monfils
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Lightly spray casserole dish w/ cooking spray. In a microwaveable bowl, microwave broccoli w/ about 1/4 cup water, until tender, but still has some crunch to it. Drain well.
- 2. In bowl, mix together broccoli, soup, cheese, onion, eggs, mayo, salt and pepper. Mix well. Spoon into casserole dish.
- 3. Sprinkle top of casserole w/ cracker crumbs. Drizzle w/ butter. Bake 45 mins or until bubbly. Can tent w/ foil if top is cooking to fast, but take the foil off the last 10 mins.
RITZY BROCCOLI CASSEROLE
Make and share this Ritzy Broccoli Casserole recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook broccoli in salted water for 5 minutes then drain very well.
- Combine soup, eggs, cheese and mayonnaise.
- Mix well and then add broccoli.
- Pour into baking dish.
- Sprinkle top with cracker crumbs and dot with small chunks of butter.
- Bake at 350 degrees for 30 to 35 minutes.
Nutrition Facts : Calories 248.5, Fat 16.9, SaturatedFat 3.3, Cholesterol 113.4, Sodium 735.4, Carbohydrate 18.8, Fiber 4.3, Sugar 5, Protein 8.5
RITZY BROCCOLI CASSEROLE
Buttery crackers, creamy, and cheesy...oh yeah, broccoli for the health benefits:) OK, so its not healthy but it's sooo good! Not my recipe but a coworker's. She's actually not allowed to bring anything but a doubled up version of this to any potlucks. Somehow I had managed to reach the age of 35 without ever having any type of broccoli casserole and now will only ever have this one. This is a very easy recipe to double or triple as well. This is best reheated back in the oven. I form HD foil into a pan shape for single servings and reheat at 350 for 10 min or so. The top gets crisp and buttery again.
Provided by dmac085
Categories < 60 Mins
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to directions and drain.
- Mix cheese, mayo, egg, onion and soup until blended.
- Place half of the soup mixture in the bottom of a 9x13 pan either buttered or sprayed with a nonstick cooking spray.
- Layer cooked broccoli on top, then add remaining soup mixture on top of the broccoli layer.
- Crush the crackers in a zip top bag, melt butter and toss them together to coat.
- Sprinkle/spread cracker layer over the top.
- Bake at 350 degrees for 30 minute.
Nutrition Facts : Calories 334.9, Fat 26.6, SaturatedFat 12.3, Cholesterol 76.8, Sodium 656, Carbohydrate 16.6, Fiber 1.9, Sugar 3.4, Protein 9.1
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