Best Ritz Corn Casserole Recipes

Ritz Corn Casserole image

Provided by xtine411

Categories Corn

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

35 Ritz crackers
4 tablespoons butter, melted
2 (14 ounce) cans creamed corn
2 eggs, beaten
2 tablespoons flour
1 tablespoon milk (enough to make a paste)

Steps:

Crush the Ritz crackers close to a powder consistency.
Add the melted butter to crackers and mix with hands until crumbly.
Spread half of cracker mixture on bottom of a square casserole dish, pressing down with fingers to make a crust.
Heat creamed corn on stove until warm throughout.
Add eggs and stir until combined.
Mix flour with just enough milk to make a thick paste.
Add flour paste to corn mixture.
Stir well and heat throughout.
Pour into casserole dish.
Bake 30 minutes at 400 or until firm.
Add remaining crackers to form a top crust and bake additional 10 minutes.

Nutrition Facts : Calories 300.7, Fat 14.4, SaturatedFat 6.6, Cholesterol 82.7, Sodium 670.9, Carbohydrate 40.5, Fiber 2.2, Sugar 6.3, Protein 6.4

Crazy Easy Ritz Casserole of broccoli and corn Recipe - (4/5) image

Provided by Auburnmist

Number Of Ingredients 7

1 small bag frozen broccoli, thawed
2 cups frozen corn, thawed
1 can creamed corn
1 sleeve Ritz crackers, crushed
1 stick of butter, melted
salt and pepper to taste
garlic powder to taste

Steps:

Preheat oven to 350 degrees F. Use a 9x11 or 2 quart baking pan/dish and coat with PAM cooking spray. Mix broccoli, corn and creamed corn in dish baking dish. Add salt, pepper and garlic to taste, mix in. Mix melted butter and crushed Ritz crackers together in small bowl. Spread cracker mixture over top of casserole. Add more salt and pepper if desired. Bake in middle of the oven for 35 minutes until top is golden brown.