Best Rileys Frozen Turtle Pie Recipes

TURTLES® PIE

Turtles® Pie image

Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.

Provided by EARTHYMOM

Categories Desserts Pies

Time 2h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup pecans
1 (9 inch) pie shell, baked
1 cup sweetened condensed milk
1 cup brown sugar
1 cup butter
¼ cup corn syrup
⅔ cup semi-sweet chocolate chips
2 tablespoons butter
1 egg yolk
3 tablespoons sweetened condensed milk

Steps:

Place pecans into bottom of pie shell.
To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.

Nutrition Facts : Calories 755.5 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 49.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 24.1 g, Sodium 359.9 mg, Sugar 62.9 g

ICE CREAM TURTLE PIE

Ice Cream Turtle Pie image

Make and share this Ice Cream Turtle Pie recipe from Food.com.

Provided by gailanng

Categories Frozen Desserts

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup crushed graham cracker (about 12 squares)
1 cup crushed cream-filled chocolate sandwich cookies (about 10 cookies)
1/4 cup butter, melted
1 quart butter pecan ice cream, softened
4 ounces milk chocolate or 4 ounces semisweet chocolate, melted
1 cup coarsely chopped pecans
8 tablespoons butterscotch topping or 8 tablespoons caramel topping, divided
about 1 cup sweetened whipped cream
8 maraschino cherries

Steps:

To prepare the crust: Stir crushed graham crackers and cookie crumbs together; mix with melted butter. Pat mixture evenly onto the sides and bottom of a 10-inch pie pan. For a crispier crust, bake in a preheated 350-degree oven for 8 minutes. Let crust cool completely before filling.
Fill cooled crust with softened ice cream. Quickly spread melted chocolate over ice cream. Immediately sprinkle pecans over chocolate.
Cover with plastic wrap. Freeze until firm, at least 2 hour.
To serve, drizzle 1 tablespoon topping over each slice of pie; top each with a dollop of whipped cream and a cherry.

Nutrition Facts : Calories 325.3, Fat 20.9, SaturatedFat 7.3, Cholesterol 18.7, Sodium 183.7, Carbohydrate 34, Fiber 2.4, Sugar 13.1, Protein 3.4