JACOB'S FLYING CHICKEN
This is a Norwegian recipe I cut out from a Norwegian magazine, years ago. It is very easy to prepare, and has a unique and wonderful taste, blending curry and bananas. You can use any size grilled chickens, thus the 4-6 servings.
Provided by silly sally
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Skin and debone chicken (s), and break into bite-size pieces.
- Put chicken pieces in a lightly greased 9 X 13 pan.
- Cut peeled bananas in half, vertically.
- Cut each banana-half again, horizontally.
- Put bananas on the chicken pieces in the pan.
- Whip whipping cream, and add chilisauce, salt and curry.
- Spread the mixture on top of the chicken and bananas.
- Sprinkle with cashews or pine-nuts.
- Bake in pre-heated oven at 225 C for 20 minutes.
- If you want the optional, crumbled bacon, sprinkle over at serving time.
Nutrition Facts : Calories 788.6, Fat 58.1, SaturatedFat 24.2, Cholesterol 256.2, Sodium 529.2, Carbohydrate 20, Fiber 2.5, Sugar 7.8, Protein 46
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