Best Rigatoni Con Pepperoni Recipes

RIGATONI CON PEPPERONI

RIGATONI CON PEPPERONI image

Categories Pasta Tomato Quick & Easy Simmer

Yield 4 people

Number Of Ingredients 9

Ingredients

1/2 lb Rigatoni
1 med. onion -- sliced
1 clove Garlic, crushed
2 Tomatoes
1/2 lb Pepperoni
Parmesan cheese
2 tbs Olive oil
to taste Salt and pepper
1/4 cup Whipping cream

Steps:

Dice onions and tomatoes. Slice pepperoni. Cook rigatoni al dente. Meanwhile, heat a frying pan and saute the garlic and onion in the olive oil, just until clear. Add the tomatoes and pepperoni. Saute until the tomatoes cood down a bit, about 3 minutes. Add the cream, salt, and pepper. Toss with the rigatoni and top with grated cheese.

RIGATONI CON PEPPERONI

Rigatoni Con Pepperoni image

I've had this recipe for many years and enjoy it each time I make it. I received it from a co-worker.

Provided by Irish Rose

Categories < 30 Mins

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 garlic clove, minced
1 small yellow onion, chopped
2 tablespoons olive oil
2 ripe tomatoes, diced
1/2 lb pepperoni, sliced thin
1/4 cup whipping cream
salt and pepper
8 -12 ounces rigatoni pasta
romano cheese

Steps:

Heat frying pan and saute garlic and onion in oil until onion is clear. Add tomatoes and pepperoni. Saute until tomatoes cook down (approx. 3 minutes) Add cream, salt and pepper.
Toss with cooked rigatoni and top with cheese.

Nutrition Facts : Calories 1220.7, Fat 75, SaturatedFat 28.1, Cholesterol 268.7, Sodium 2045.5, Carbohydrate 95.5, Fiber 7.4, Sugar 7.8, Protein 41

RIGATONI CON PEPPERONI

Rigatoni Con Pepperoni image

Make and share this Rigatoni Con Pepperoni recipe from Food.com.

Provided by dicentra

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 clove garlic, crushed
1 small yellow onion, peeled and diced
2 tablespoons olive oil
2 ripe tomatoes, diced
1/2 lb pepperoni, sliced thin
1/4 cup whipping cream
salt and pepper
1/2 lb rigatoni pasta, cooked al dente
parmesan cheese, grated, for topping

Steps:

Heat frying pan and sauté the garlic and onion in olive oil, until just clear.
Add the tomatoes and pepperoni.
Sauté until the tomatoes cook down a bit, 3 minutes.
Add the cream, salt and pepper. Toss with the pasta and serve topped with the cheese.

Nutrition Facts : Calories 631.6, Fat 37.5, SaturatedFat 14.1, Cholesterol 134.3, Sodium 1025.2, Carbohydrate 52.4, Fiber 4, Sugar 4, Protein 21.4

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