Best Rigationi With Red Pepper Almonds And Bread Crumbs Recipes
RIGATIONI WITH RED PEPPER, ALMONDS AND BREAD CRUMBS
Steps:
- BRING A LARGE POT OF SALTED WATER TO A BOIL OVER HIGH HEAT. ADD PASTA AND COOK UNTIL TENDER BUT STILL FIRM TO THE BITE, STIRRING OCCASIONALLY, ABOUT 8 TO 10 MINUTES. DRAIN PASTA INTO A LARGE BOWL. PLACE THE CROUTONS AND THE ALMONDS IN A FOOD PROCESSOR. PULSE UNITL IT BECOMES THE TEXTURE OF BREAD CRUMBS. ADD THE CROUTON AND ALMOND MIXTURE TO THE HOT PASTA. ADD THE PETTERS AND THE OLIVE OIL. TOSS TO COMBINE AND SERVE.
RIGATONI WITH RED PEPPER, ALMONDS AND BREAD CRUMBS
Was just watching TV, when Giada De Laurentiis came on and prepared this lovely looking and tasty dish. This is prepared with easy ingredients and cooks FAST! This is her answer to fast food! Update:07/25/2009 - we made this a couple days ago and we jazzed it up a bit - to begin with it was definitely lacking - so we added crushed red pepper flakes and we used some Parmesan in the food processor with the croutons! Also added more Italian Seasoning.;)
Provided by Manami
Categories One Dish Meal
Time 18m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of salted water to a boil over high heat.
- Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8-10 minutes.
- Drain pasta into a large bowl.
- Place the croutons, Italian Seasoning, and the almonds in a food processor.
- Pulse until it becomes the texture of bread crumbs.
- Add the croutons and almond mixture to the hot pasta.
- Add the peppers and olive oil(sparingly to begin with - this way you may need less which is healthier!).
- Add parsley and toss to combine.
- Serve with a mixed green salad with a nice vinaigrette and hot bread or maybe better yet garlic bread.
Nutrition Facts : Calories 861.3, Fat 41.1, SaturatedFat 6.9, Cholesterol 97.9, Sodium 875.1, Carbohydrate 103, Fiber 6.5, Sugar 3.8, Protein 21.1
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl. Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs. Add the crouton and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS BY GIADA DE
Make and share this Rigatoni With Red Pepper, Almonds, and Bread Crumbs by Giada De recipe from Food.com.
Provided by Crystal B.
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl.
- Place the croutons and the almonds into a food processor. Pulse until it becomes the texture of bread crumbs. Add the croutons and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.
Nutrition Facts : Calories 980.6, Fat 54.6, SaturatedFat 8.8, Cholesterol 97.9, Sodium 875.4, Carbohydrate 103, Fiber 6.5, Sugar 3.8, Protein 21.1
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
This is from Everyday Italian by Giada De Laurentiis. I saw this on her show and had to post it here to save. It's quick, easy and flavorful!
Provided by KelBel
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain pasta into a large bowl.
- Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs.
- Add the crouton and almond mixture to the hot pasta.
- Add the peppers and the olive oil. Toss to combine and serve.
Nutrition Facts : Calories 653.7, Fat 36.4, SaturatedFat 5.9, Cholesterol 65.2, Sodium 583.6, Carbohydrate 68.7, Fiber 4.3, Sugar 2.5, Protein 14.1
QUICK AND EASY CROWD PLEASING RIGATONI
This recipe is requested weekly at my house and thats fine by me! It is so cheap and quick to prepare, but it tastes like it was a lot of work and feeds a crowd. Adults and children both love this one. I serve it with rolls or garlic bread and am out of the kitchen in a flash.
Provided by Monica Livesay
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions in 5 quart Dutch oven or pot (non-stick works best). Drain well and return to pot.
- Add pizza sauce and mushrooms; stir well.
- Separate pepperoni and add to pot.
- Add cheese and stir until cheese is melted and is heated through.
Nutrition Facts : Calories 601, Fat 32.6, SaturatedFat 15.8, Cholesterol 129.1, Sodium 870.9, Carbohydrate 46.2, Fiber 3.2, Sugar 2.8, Protein 30.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love