Best Easy Maple Cinnamon Cornbread Recipes

CINNAMON CORNBREAD

Cinnamon Cornbread image

From the Family Suppers cookbook which I sent to my swap partner FloridaNative. This is super!! I just had to try it. You can also make it a spicy cornbread by subbing out the cinnamon and adding 1/2 tsp crushed red pepper flakes and reducing the sugar to 3 tbls instead of 1/3 cup. We loved it as cinnamon cornbread! I do not have a skillet, so I melted the butter in an 9-inch round baking stone (first step).

Provided by HokiesMom

Categories Breads

Time 20m

Yield 1 batch, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons unsalted butter
1 1/2 cups self-rising cornmeal mix
1 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 large eggs, slightly beaten
1 cup low-fat milk

Steps:

Heat oven to 450°F In an 8 or 9 inch cast iron skillet, melt butter. (I do not have a skillet so used a 9 inch round baking stone). Tilt pan to coat the bottom and then pour the remaining butter into a glass measure.
In a medium bowl, stir together the cornmeal mix, flour, sugar and cinnamon.
Add eggs and milk and stir until just blended. Then stir in remaining butter.
Using a rubber spatula, scrape the batter into the skillet and smooth the top.
Bake until golden and springy to the touch in the center, about 15 minutes.
Let cool in pan for 10 minutes before cutting and serving.

MAPLE CORNBREAD

Maple Cornbread image

It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

1-1/4 cups all-purpose flour
1/4 cup cornmeal
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/2 cup maple syrup
3 tablespoons vegetable oil

Steps:

In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.

Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.