EASY CHEESY VEGAN BURGERS
Make and share this Easy Cheesy Vegan Burgers recipe from Food.com.
Provided by ZiggyStarDust
Categories One Dish Meal
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Using a food processor combine flax, Yeast and beans.
- If you like your burgers cheesier add more yeast.
- The consistency should be a thick pancake batter.
- The thicker is better as you can make it pile like an actual burger.
- I recommend using these for in the pan burger unless you use foil on the grill.
- Put your stove to med to med-low heat and cook until slightly brown.
- Flip and voila!
- These are excellent with wheat buns, Ketchup and Honey Mustard.
Nutrition Facts : Calories 265.6, Fat 1.7, SaturatedFat 0.3, Sodium 13.2, Carbohydrate 47.6, Fiber 11.2, Sugar 0.1, Protein 17.9
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