Best Ricotta Stuffed French Toast Recipes
RICOTTA-STUFFED FRENCH TOAST
This recipe is adapted from a breakfast treat a friend of ours prepared during back-country trips into the mountains. Now we serve it to guests at our bed and breakfast, and it's one of their favorites! The maple syrup, Vermont cheese, bread from our local baker and eggs from our own Bantam hens provide plenty of energy for skiers, hikers and bicyclists who visit our inn!
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut bread into 24 thin slices. Spread 12 slices with ricotta cheese; top with remaining bread slices. Beat eggs, cream, vanilla extract, nutmeg and cinnamon together. , Dip each sandwich into egg mixture. In skillet, melt 1 tablespoon butter. Grill sandwiches slowly until golden brown; turn and grill other side. , Dust with confectioners' sugar. Top with maple syrup if desired.
Nutrition Facts :
RICOTTA CHOCOLATE CHIP STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP RECIPE BY TASTY
Here's what you need: white bread, whole milk ricotta cheese, mini chocolate chips, eggs, milk, sugar, fresh strawberry , sugar, lemon
Provided by Tasty
Categories Breakfast
Yield 3 servings
Number Of Ingredients 9
Steps:
- Mix the eggs with the milk and sugar.
- Spread all the bread slices with ricotta cheese, and top half of the bread slices with mini chocolate chips.
- Sandwich each chocolate chip half with a plain ricotta half, and drench both sides in the egg mixture.
- Coat a medium heat skillet with butter, and cook the bread until slightly brown and all the egg is cooked.
- To make the syrup combine all syrup ingredients in a saucepan, and bring to a boil.
- Let the liquid reduce by about a third, until the mixture is thick like a syrup.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 49 grams, Fat 20 grams, Fiber 3 grams, Protein 12 grams, Sugar 38 grams
RASPBERRY AND RICOTTA STUFFED FRENCH TOAST PITAS
Using nutritious pita, try this sweet and savory twist on French toast, a quick-to-prepare recipe featuring Morning Rounds from the Ozery's Pita Break line. If you need an option on-the-go, toast one or two of the pitas topped with your choice of spread. But do try this French toast as well:
Provided by Mary Jenny
Categories Breads
Time 16m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Split pita rounds, set aside. In bowl, stir ricotta with maple syrup and cinnamon and 1/2 tsp vanilla. Spread about 2 tbsp (30 ml) of the ricotta mixture on each of the pita halves.
- Sandwich pita halves with a few raspberries. Repeat with remaining pitas. Slice each in half crosswise.
- In shallow dish, whisk together eggs, milk and remaining vanilla. Dip each pita sandwich half in egg mixture.
- Melt butter in skillet over medium heat. Fry stuffed pitas for 2 to 3 minutes per side, until golden.
- Serve drizzled with maple syrup and additional raspberries.
Nutrition Facts : Calories 219.7, Fat 11.1, SaturatedFat 6.3, Cholesterol 90.6, Sodium 77.9, Carbohydrate 23.6, Fiber 4.6, Sugar 15.1, Protein 7.8
RASPBERRY AND RICOTTA STUFFED FRENCH TOAST PITAS
Categories Bread Egg Fruit Breakfast Fry Kid-Friendly Father's Day Spring Summer
Yield 6 pitas
Number Of Ingredients 11
Steps:
- 1. Split pita rounds, set aside. In bowl, stir ricotta with maple syrup and cinnamon and 1/2 tsp vanilla. Spread about 2 tbsp (30 ml) of the ricotta mixture on each of the pita halves. 2. Sandwich pita halves with a few raspberries. Repeat with remaining pitas. Slice each in half crosswise. 3. In shallow dish, whisk together eggs, milk and remaining vanilla. Dip each pita sandwich half in egg mixture. 4. Melt butter in skillet over medium heat. Fry stuffed pitas for 2 to 3 minutes per side, until golden. 5. Serve drizzled with maple syrup and additional raspberries.
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