BISCUIT AND SAUSAGE GRAVY SKILLET

Biscuit and Sausage Gravy Skillet image

Biscuits & Sausage Gravy Skillet is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Ashley Patterson, 3rd Place, Ohio State Fair (Columbus, OH).

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

3 cups Original Bisquick™ mix
1/4 cup sugar
1/2 teaspoon salt
1/2 cup butter, softened
1 cup buttermilk
1 lb spicy pork sausage
2 packages (2.64 oz each) original country gravy mix
4 cups milk
4 hard-cooked eggs, diced

Steps:

Heat oven to 375°F. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly. Add buttermilk; stir until well mixed. Set aside.
In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink. Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until well blended. Add gravy mixture to cooked sausage. Cook 2 to 4 minutes, stirring constantly, until gravy thickens. Stir in hard-cooked eggs; mix well.
Drop biscuit dough by large spoonfuls onto hot sausage gravy.
Bake 25 to 30 minutes or until biscuits are golden brown. Cut into 8 wedges.

Nutrition Facts : Calories 620, Carbohydrate 54 g, Cholesterol 160 mg, Fat 6, Fiber 1 g, Protein 18 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 18 g, TransFat 4 g