Best Ricotta Strawberry French Toast Recipes

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RICOTTA CHOCOLATE CHIP STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP RECIPE BY TASTY



Ricotta Chocolate Chip Stuffed French Toast With Strawberry Syrup Recipe by Tasty image

Here's what you need: white bread, whole milk ricotta cheese, mini chocolate chips, eggs, milk, sugar, fresh strawberry , sugar, lemon

Provided by Tasty

Categories     Breakfast

Yield 3 servings

Number Of Ingredients 9

6 slices white bread
½ cup whole milk ricotta cheese
½ cup mini chocolate chips
2 eggs
1 tablespoon milk
sugar, pinch
1 cup fresh strawberry , chopped
½ cup sugar
½ lemon, juiced

Steps:

  • Mix the eggs with the milk and sugar.
  • Spread all the bread slices with ricotta cheese, and top half of the bread slices with mini chocolate chips.
  • Sandwich each chocolate chip half with a plain ricotta half, and drench both sides in the egg mixture.
  • Coat a medium heat skillet with butter, and cook the bread until slightly brown and all the egg is cooked.
  • To make the syrup combine all syrup ingredients in a saucepan, and bring to a boil.
  • Let the liquid reduce by about a third, until the mixture is thick like a syrup.
  • Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 49 grams, Fat 20 grams, Fiber 3 grams, Protein 12 grams, Sugar 38 grams

RICOTTA STRAWBERRY FRENCH TOAST



Ricotta strawberry French toast image

Give your French toast a summer makeover with fresh berries, lashings of ricotta, honey and mint

Provided by Chelsie Collins

Categories     Breakfast, Brunch

Time 30m

Number Of Ingredients 9

1 large egg , beaten
300ml milk
1 tsp vanilla extract
4 slices thick-cut white bread
2 tbsp butter
50g ricotta
2 tbsp honey
100g strawberries , some sliced, some halved
2 mint sprigs, leaves picked

Steps:

  • In a wide dish, whisk the egg, milk and vanilla together. Coat one side of the bread slices in the liquid, then carefully flip them over and leave them to soak for 1-2 mins.
  • Melt 1 tbsp of the butter in a large non-stick pan over a medium heat and add two slices of bread. Cook for 5 mins or until golden, then turn to cook the other side for another 5 mins. Transfer to a plate and cook the other two slices in the rest of the butter.
  • Halve the toast on the diagonal and spread each slice with the ricotta. Drizzle over the honey and a pinch of flaky sea salt, and arrange some sliced strawberries in a fan across the toast. Decorate the plate with the halved strawberries and mint.

Nutrition Facts : Calories 540 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 29 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 1.5 milligram of sodium

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