Best Ricotta Filled Brownie Squares Recipes
NO-COCOA BLONDE BROWNIE SQUARES
Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags. Taken from the verybestbaking.com website. *Note: The recipe states 36 brownies, however, my yield was 48. These are really good! Also, for ease of removal, I lined my jelly roll pan with wax paper, and sprayed with Pam.*
Provided by alligirl
Categories Dessert
Time 30m
Yield 36 brownies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F; grease 15 x 10-inch jelly-roll pan.
- Combine flour, baking powder and salt in small bowl.
- Beat sugar and butter in large mixer bowl until creamy.
- Beat in eggs and vanilla extract; gradually beat in flour mixture.
- Stir in morsels; spread into prepared pan.
- Bake for 20 to 25 minutes or until top is golden brown.
- Cool in pan on wire rack.
Nutrition Facts : Calories 158.1, Fat 6.8, SaturatedFat 4, Cholesterol 25.9, Sodium 100.5, Carbohydrate 22.8, Fiber 0.8, Sugar 15.4, Protein 1.8
SIMPLE BROWNIE CREAM CHEESE SQUARES
A mix makes this pretty domino colored square an easy to prepare addition to your Christmas tray. No frosting required.
Provided by Chef Dee
Categories Bar Cookie
Time 25m
Yield 60 squares
Number Of Ingredients 10
Steps:
- NOTE: Your purchased brownie mix should make an 8x8 pan, and you will need 2 of these for an 11x16 pan. The above ingredients for the brownies were those particular to my mix, just follow the directions on the back of the box. The cream cheese, while swirled in slightly, should remain on top as this is your "frosting".
- With a wooden spoon, beat brownie mix,
- eggs, oil and water together.
- Spoon into a Pam sprayed 11x16 pan.
- Beat softend cream cheese, eggs, and vanilla together until smooth.
- In a small dish, stir the sugar and flour together, then beat into the cream cheese mixture.
- Drop spoonfuls of this topping onto the unabaked brownie.
- Run a knife across and down the mixture until it is marbeled over the brownie.
- Sprinkle with mini chocolate chips.
- Bake at 350 for 25 to 30 minutes, until set.
- Chill unitil firm, cut 6 down and 10 across.
Nutrition Facts : Calories 146.3, Fat 6.6, SaturatedFat 2.2, Cholesterol 18.3, Sodium 71.4, Carbohydrate 20.5, Fiber 0.2, Sugar 14.3, Protein 1.8
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