Best Ricks Tomato Gravy Recipes

EASY TOMATO GRAVY

Steps:

• Heat tomatoes (in iron skillet where you've cooked breakfast meat) over medium heat, scraping the bottom of the pan.
• Stir flour into stock and whisk until there are no lumps.
• Stir flour/stock mixture into hot tomatoes, whisking as you stir.
• Bring to a boil and stir until thickened.
• Reduce heat to simmer.
• Stir in salt and pepper.
• Simmer for at least 5-10 minutes.
• Tomato Gravy is best served over 3 Ingredient Biscuits.

OLD-FASHIONED TOMATO GRAVY

Steps:

• In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

OLD FASHIONED TOMATO GRAVY - A TOMATO GRAVY RECIPE WITH MILK

Steps:

• Place tomato juice and water in a small saucepan; bring to a boil.
• In a medium-sized bowl, combine flour and salt.
• Add cream, and whisk until smooth.
• Pour milk into cream mixture, and mix well.
• Add cream mixture to boiling juice.
• Heat until boiling and thick, whisking constantly.
• Serve over toast, biscuits, rice, crackers or fried potatoes.

RICK'S TOMATO GRAVY

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.n
• Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.n

RICK'S TOMATO GRAVY

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
• Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.

GRANDPA'S TOMATO GRAVY

Steps:

• Place the bacon in a Dutch oven, and cook over medium heat, stirring occasionally, until the fat starts to cook out, about 2 minutes. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the diced tomatoes and tomato sauce to the pan. Season with sugar and black pepper. Simmer until the sauce is reduced by at least 1/4 and up to 1/3, 30 to 45 minutes. Stir in the butter just before serving.