Best Rick Steins Beef Guinness And Oyster Pie Recipes
HEALTHY STEAK AND GUINNESS PIE
Trust me, they will never know, true! that this is healthy and delicious too! makes it seem like have slaved away, taste will definately make your family's day!
Provided by mickeydownunder
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- HEAT oil in frying pan and cook chopped carrot,diced onion, sliced mushroom, sliced celery, sage until soft;.
- Transfer to casserole dish.
- Cut beef into 1 - 2 inch pieces.
- COAT beef in flour and add to fry pan; add extra oil if needed; BROWN.
- ADD to casserole dish.
- COMBINE beef stock and guinness; add to casserole dish; salt and pepper to taste.
- Cover and bake for 2 hours on 150 degrees; stir occasionally.
- TRANSFER cooked meat and vegetables to either 1 pie dish or individual ramekin dishes; TOP with puff pastry; brush with egg wash or milk.
- Piece puff pastry with fork and cook for approximately 25 minutes until golden.
- Enjoy!
Nutrition Facts : Calories 583.5, Fat 33.5, SaturatedFat 10.1, Cholesterol 18.2, Sodium 296.1, Carbohydrate 41.9, Fiber 2.1, Sugar 2.5, Protein 8.5
OYSTER PIE
I worked as a waitress in Ocean City, MD at the Majestic Hotel during my summer breaks from college. The hotel is still there, but under different ownership now. This was the owner's wife's recipe. This was a favorite that was served in the dining room. Very tasty and easy to make. Today's oysters seem not to be as salty as they were 50 years ago. Today when I buy oysters I do not wash them. That decision I will leave up to you as you know the oysters you buy. I have given the ingredients as printed on my recipe, but I like to add: !/2 tsp. Worcestershire Sauce, 1/8 tsp. dry mustard, and just a sprinkling of dried onion flakes to the mixture. Please note: the original recipe for the pie crust called for 1 heaping Tbsp. Crisco, but I couldn't get the word heaping in the list of ingredients.
Provided by Debaylady
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Oyster filling:.
- In a large bowl, combine the oysters, potato soup, margarine, plus the salt and pepper to taste.
- Crust (2):.
- Mix flour and Crisco well with a fork.
- Add a small amount of warm water to make a soft dough. Divide into 2 balls of douogh.
- Sprinkle some flour on cleaned countertop and roll the first ball of dough thin.
- Line a 9-inch Pyrex pie plate.
- Sprinkle more flour and roll the other ball of dough thin. Reserve to top the pie.
- Assembly:.
- Fill the pie plate that has the crust lining it with the oyster mixture.
- Cover the top with the second crust.
- Cut top in a crisscross pattern to allow steam to escape.
- Bake at 375 degrees for approximately 30 minutes and crust is brown.
Nutrition Facts : Calories 188.7, Fat 9.4, SaturatedFat 2.1, Cholesterol 30.1, Sodium 411.5, Carbohydrate 18.1, Fiber 0.6, Sugar 0.7, Protein 7.5
GUINNESS BEEF PIE
Make and share this Guinness Beef Pie recipe from Food.com.
Provided by djunqx
Categories Meat
Time 2h50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Saute onions in olive oil. Add celery, mushrooms, and carrots.
- Add butter and garlic. Stir until coated. Cook about 1 minute over medium heat.
- Remove vegetables; add beef. Lightly brown, and then return the vegetables to the pan.
- Sprinkle with salt, pepper, rosemary.
- Add Guinness and enough beef broth to not quite cover the beef and vegetables.
- Add flour slowly so it won't lump and then stir. Cover and cook on medium low for 2 hours.
- Remove from pan, let cool a little. Mix in a small handful of the shredded cheese.
- Roll out pastry and place into a deep dish pie pan or casserole dish. Add meat filling. Top with one more handful of cheese.
- Moisten edges of pastry with beaten egg wash. Place the other pastry on top, lightly score the surface and wash with egg wash.
- Cook at 350°F for 40 minutes or until golden.
Nutrition Facts : Calories 1338.2, Fat 66.4, SaturatedFat 20.6, Cholesterol 101.3, Sodium 764.5, Carbohydrate 92.2, Fiber 3.1, Sugar 3.8, Protein 31.8
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