Best Rich Chocolate Chewy Brownies Recipes
RICH CHOCOLATE BROWNIES
I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.
Nutrition Facts :
CHEWIEST BROWNIES
Rich chocolate chewy brownies, not cakey at all!
Provided by Krissyp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g
RICH CHOCOLATE CHEWY BROWNIES
Make and share this Rich Chocolate Chewy Brownies recipe from Food.com.
Provided by lovetobake97
Categories Free Of...
Time 50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 14
Steps:
- Beat together sugar, eggs and vanilla. Add margarine. Beat well. Add rest of ingredients. Mix well. Put in greased 9x13 inch pan and bake at 350 for 30 minutes Dont overbake!
Nutrition Facts : Calories 216.9, Fat 10.1, SaturatedFat 2.1, Cholesterol 31, Sodium 173.6, Carbohydrate 30.1, Fiber 0.7, Sugar 24, Protein 2.3
RICH AND CHEWY LOW FAT BROWNIES
Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion I have to make them fudgier is to use a very high quality cocoa. I usually use Watkins or Epicure Selections and found a big difference from that and the kind you can buy in the store. It makes them a real dark chocolate in the middle and they are rich and chewy! This recipe also doubles well and will fit into a 9x13 pan.
Provided by trishypie
Categories Bar Cookie
Time 40m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
- Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
- Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!
BEST CHEWY CHOCOLATE BROWNIES
I got this recipe from my aunt who had gotten it from my mom years ago (when she still used to bake) and it is simply delicious! Soo easy to make and it comes out rich, chewy, and chocolate-y every time!
Provided by Amy 8295
Categories Dessert
Time 45m
Yield 30-35 brownies
Number Of Ingredients 10
Steps:
- Beat eggs and sugar together. Add oil and vanilla. Mix well.
- Add dry ingredients to egg mixture.
- Stir in nuts and chocolate chips.
- Pour into greased 9 x 13 pan. Bake 350 degrees for 30 minutes.
Nutrition Facts : Calories 186.6, Fat 11.6, SaturatedFat 1.6, Cholesterol 18.9, Sodium 55.3, Carbohydrate 19.4, Fiber 0.6, Sugar 13.4, Protein 1.7
CHOCOLATE CHEWY BROWNIES
One of my favorite indulgences! This makes a thick and chewy brownie. You can bake in a 9 x 13 pan for a thinner brownie. Chocolate frosting can be used if desired.
Provided by Hazeleyes
Categories Dessert
Time 45m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Melt butter with chocolate in saucepan over low heat.
- Remove from heat, and stir in both sugars, eggs, flour, salt, vanilla and nuts. Stir well.
- Spread batter in a greased 9x9 inch pan.
- Bake for 25-35 minutes.
- Cool for 1/2 hour before slicing.
Nutrition Facts : Calories 296, Fat 17.2, SaturatedFat 7.9, Cholesterol 55.2, Sodium 158.7, Carbohydrate 34.8, Fiber 2, Sugar 22.8, Protein 4.5
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