Best Rich Bread Machine Dinner Rolls Recipes

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RICH WHITE DINNER ROLLS (BREAD MACHINE RECOMMENDED)



Rich White Dinner Rolls (Bread Machine Recommended) image

These rolls are just like from the bakery. Make the dough in a bread machine, then cook buns in the oven. Taken from: Washburn, D. Butt, H. Canada's Best Bread Machine Baking Recipes. Robert Rose Inc., Toronto Ontario: 1999.

Provided by Ashalea

Categories     Grains

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/3 cups milk
1 1/4 teaspoons salt
2 tablespoons granulated sugar
2 tablespoons butter
3 1/4 cups all-purpose flour or 3 1/4 cups bread flour
1 1/4 teaspoons yeast

Steps:

  • Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
  • Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
  • Choose one or more of the shaping and finishing method described below.
  • Clover leaf rolls:.
  • Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F (190°C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
  • Golden Glaze:
  • Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
  • Basic Pan Rolls:
  • Divide dough into 12 portions and place, just touching in a 8 inch pan.

RICH BREAD MACHINE DINNER ROLLS



Rich Bread Machine Dinner Rolls image

Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for making sweet rolls, also!

Provided by Branwyn

Categories     Yeast Breads

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup lukewarm milk (put in microwave for about 30 seconds)
1 egg
1/4 cup shortening
3 1/2 cups flour (bread flour is best)
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons yeast

Steps:

  • Add all ingredients in order specified by your bread machine manufacturer.
  • Press dough cycle and let run until finished.
  • If you don't have a dough cycle, let the machine run through the first kneading and first rise and then remove.
  • Take dough out of bread machine and put on lightly floured surface.
  • Roll into thick log with hands and cut into 12 equal pieces.
  • Shape as desired and put onto a greased cookie sheet or jelly roll pan.
  • Cover with a clean towel and let rise in a warm area for 30 to 45 minutes or until doubled in size.
  • (Hint: Turn oven on at 150 degrees for one minute, turn off and let rolls rise in warm oven) When ready, preheat oven to 400 degrees.
  • Bake rolls at 400 degrees for 12 to 15 minutes or until golden brown.

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