Best Rich Apple Scones Recipes

APPLE SCONES

Apple Scones image

This has a terrific aroma and taste. These scones are perfect for tea.

Provided by Carol

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter, chilled
1 apple - peeled, cored and shredded
½ cup milk
2 tablespoons milk
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g

CARAMEL APPLE SCONES

Caramel Apple Scones image

A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. -Arlene Cook, Bainbridge, Georgia

Provided by Taste of Home

Time 35m

Yield 4 scones.

Number Of Ingredients 11

Ingredients

1/2 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons brown sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold butter
1/4 cup plus 2 tablespoons half-and-half cream
1 large egg yolk, room temperature
1-1/2 teaspoons vanilla extract
2/3 cup shredded peeled apple
1 tablespoon caramel ice cream topping

Steps:

In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened. Stir in apple. Turn onto a floured surface; knead 10 times. , Pat into a 5-in. circle. Cut into 4 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Cool for 10 minutes. Drizzle with caramel topping.

Nutrition Facts : Calories 278 calories, Fat 12g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 393mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.