Best Rich And Creamy Mashed Potatoes Recipes
RICH AND CREAMY MASHED POTATOES
Three key ingredients make up these rich and creamy mashed potatoes. You'll never make mashed potatoes another way again. Great for the slow cooker, too.
Provided by Julie Clark
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- Wash, peel and cut the potatoes into large chunks.
- Place the cut potatoes in a large pot and fill the pot with cold water, leaving about 2 inches at the top of the pan.
- Place the pan on the stovetop on medium-high heat.
- Allow the water to come to a boil, then turn the water down to medium heat.
- Boil the potatoes for 10-15 minutes, or until the potatoes are fork tender.
- Drain the water from the potatoes.
- Put potatoes through a food mill or potato ricer for the fluffiest texture.
- Stir in the cream cheese, butter, heavy cream and salt.
- Gently fold the potatoes using a rubber spatula until they are smooth and creamy. Be careful not to mix too hard because want to keep the potato fluffiness that ricing the potatoes give.
- Serve warm.
- You can top with butter, salt, chives or parsley.
Nutrition Facts : Calories 283 kcal, Carbohydrate 34 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 401 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
RICH AND CREAMY MASHED POTATOES
These mashed potatoes are especially rich, thanks to the whipping cream. The pretty red potato skins peeking through the creamy mashed potatoes will draw comments.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper.
Nutrition Facts : Calories 241 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 371mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
RICH & CREAMY MASHED POTATOES
It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. -Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a greased 4-qt. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Stir in the potato flakes, garlic salt and pepper. Cover and cook on low until heated through, 2-3 hours. Sprinkle with parsley if desired.
Nutrition Facts : Calories 299 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 390mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
MASHED POTATOES WITH CREAM
Delicious and creamy mashed potatoes.
Provided by Crystal Sanders
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.
- Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 95 mg, Fat 30.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 18.9 g, Sodium 136.8 mg, Sugar 1.7 g
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