Best Rice Vinegar Cucumber Salad Recipes

RICE VINEGAR CUCUMBER SALAD

Rice Vinegar Cucumber Salad image

The rice vinegar gives this salad a great flavor. It's milder and more flavorful than regular vinegar, and delicious. I found this recipe a few years ago and it has become my standard cucumber salad recipe. I always have to double this recipe because it disappears in my house. Even the kids love it!

Provided by Carol16

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon sugar
1/4 cup rice vinegar
2 tablespoons vegetable oil
1/2 teaspoon salt
fresh ground pepper
1 teaspoon dried dill weed (to taste)
4 cucumbers (about 1 pound)

Steps:

Mix sugar, vinegar, oil, salt and pepper and dill in a serving bowl.
Peel cucumbers, if desired, then thinly slice and add to bowl, stirring to mix and coat.
Let marinade.

Nutrition Facts : Calories 110, Fat 7.1, SaturatedFat 1, Sodium 297.2, Carbohydrate 12.1, Fiber 1.5, Sugar 6.1, Protein 2

CUCUMBER SALAD WITH RICE WINE VINEGAR

Cucumber Salad with Rice Wine Vinegar image

This is a nice, light salad, similar to a Japanese sunomono salad. Prep time does not include setting time

Provided by Toby Jermain

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon toasted sesame seeds
2 medium cucumbers, peeled or partially peeled,halved,seeded,and sliced crosswise
2 tablespoons rice wine vinegar
1 tablespoon distilled white vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt

Steps:

In a medium bowl, toss the cucumber slices with all the other ingredients, except sesame seeds.
Cover, and refrigerate for at least an hour.
Sprinkle with the toasted sesame seeds just before serving.
Note: To toast sesame seeds, place in a dry skillet over medium heat, and toast until lightly browned and fragrant. Actually, I pick up a half pound at the health food store, rinse and drain them well, and then toast them in thedry skillet. Allow them to cool completely, and store them in the freezer until needed; they WILL rapidly go rancid otherwise.

Nutrition Facts : Calories 34, Fat 0.7, SaturatedFat 0.1, Sodium 221.2, Carbohydrate 6.8, Fiber 0.9, Sugar 3.6, Protein 1.2

CUCUMBER SALAD WITH RICE VINEGAR DRESSING

Cucumber Salad With Rice Vinegar Dressing image

Make and share this Cucumber Salad With Rice Vinegar Dressing recipe from Food.com.

Provided by Chef PotPie

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups thinly sliced cucumbers, peeled and seeded
3 tablespoons rice vinegar
1 teaspoon sugar
2 teaspoons dark sesame oil
1/2 teaspoon salt
2 tablespoons chopped green onions
2 tablespoons chopped dry-roasted unsalted peanuts

Steps:

Combine first 5 ingredients in a medium bowl; toss to coat cucumber.
Sprinkle with onions and peanuts before serving.

Nutrition Facts : Calories 41.9, Fat 3, SaturatedFat 0.4, Sodium 195.3, Carbohydrate 3.4, Fiber 0.6, Sugar 1.7, Protein 1.1

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