PARMESAN TRUFFLE QUINOA WITH MUSHROOMS AND TOMATOE

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Parmesan Truffle Quinoa with Mushrooms and Tomatoe image

You don't have to use truffle oil but it gives it a wonderful earthy taste. Don't use to much or it will over power the dish. I am always trying to find different side dishes to serve and this is a great choice to mix things up.

Provided by barbara lentz @blentz8

Categories     Other Side Dishes

Number Of Ingredients 8

1 cup(s) quinoa cooked according to pkg.
1 1/2 cup(s) fresh mushrooms chopped
2 small shallots minced
3 clove(s) garlic minced
1 tablespoon(s) black truffle oil
1/2 pint(s) cherry tomatoes halved
- shredded parmesan
- salt and pepper to taste

Steps:

  • Place truffle oil in large skillet. Saute onions, garlic and mushrooms until mushrooms are browned. If you need a little more oil add olive oil. Stir in quinoa. Cook a couple of minutes. Stir in tomatoes and season with salt and pepper.
  • Sprinkle parmesan on before serving.

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