RICE PUDDING-URUGUAYAN RECIPE/ARROZ CON LECHE-RECETA URUGUAYA
Make and share this Rice Pudding-Uruguayan Recipe/Arroz Con Leche-Receta Uruguaya recipe from Food.com.
Provided by pachilindo
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook for 30 minutes the milk, rice, and 1/3 cup of sugar.
- Beat egg yolks, 1/3 cup sugar, and vanilla.
- Incorporate the egg mixture to the rice and cook for 2 extra minutes stirring continuously.
- ENJOY!
Nutrition Facts : Calories 275.3, Fat 8.1, SaturatedFat 4.5, Cholesterol 105.8, Sodium 83.8, Carbohydrate 43, Fiber 0.2, Sugar 22.3, Protein 7.6
RICE URUGUAYAN
My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings.
Provided by lauralie41
Categories Rice
Time 1h15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large non-stick skillet, saute onion and garlic in olive oil.
- Add ground round and brown well.
- Add rice, carrots, parsley, beef or vegetable broth, and pepper.
- Stir well and bring to boil, stirring occasionally.
- Lower heat and simmer for 20 minutes.
- Add potatoes and continue cooking until potatoes are tender or approximately one hour.
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