PUMPKIN BUNDT CAKE
This is such a simple fall Bundt cake. It makes us want cooler weather. Starting with a cake mix makes it a cinch to throw together - perfect for the beginner baker. The fall spices and sweetness are perfectly balanced. The cake is dense but tender and moist at the same time. Powdered sugar adds just a touch of sweetness but we...
Provided by Candy Ayers
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl, combine the first seven ingredients.
- 2. Beat on low speed for 30 seconds; beat on medium for 4 minutes.
- 3. Pour into a greased and floured 10-in. fluted tube pan.
- 4. Bake at 350'F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
- 5. Cool in pan for 15 minutes.
- 6. Invert cake to a wire rack to cool completely. Then transfer to a serving plate.
- 7. Dust with powdered sugar.
- 8. Serve with whipped cream, if desired.
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