Best Rice Pudding With Vanilla Bean Orange And Rum Recipes

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RICE PUDDING WITH VANILLA, ORANGE, AND RUM



Rice Pudding with Vanilla, Orange, and Rum image

Categories     Rum     Rice     Orange     Vanilla     Simmer     Boil

Yield 4 to 6 servings

Number Of Ingredients 7

5 cups whole milk
2/3 cup Arborio rice or medium-grain white rice
1 vanilla bean, split lengthwise
1/2 cup sugar
2 teaspoons dark rum
1 teaspoon grated orange zest
Orange segments

Steps:

  • In a heavy, medium saucepan, combine the milk and rice. Scrape in the seeds from the vanilla bean and add the bean. Bring the milk to a boil. Reduce the heat to medium and simmer, stirring frequently, until the rice is tender, about 25 minutes. Stir in the sugar, rum, and orange zest. Cook until the mixture thickens, about 10 minutes longer. Discard the vanilla bean and spoon the rice pudding into bowls. Cover and refrigerate until the pudding is cold, about 5 hours and up to 1 day ahead. Serve with orange segments.

RICE PUDDING WITH VANILLA BEAN, ORANGE AND RUM



Rice Pudding With Vanilla Bean, Orange and Rum image

Rice pudding with a mild orange flavor. I have never used the rum so I can't offer any comment on that part of the flavor. Chill time not included.

Provided by Annacia

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

5 cups whole milk
2/3 cup arborio rice or 2/3 cup other short-grain white rice
1 vanilla bean, split lengthwise
1/2 cup sugar
2 teaspoons dark rum (optional)
1 teaspoon grated orange peel
orange section (optional)

Steps:

  • Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla bean; add the bean.
  • Bring the milk to a boil.
  • Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes.
  • Mix in the sugar, rum, and orange peel. Discard the vanilla bean.
  • Cook until the mixture thickens, 5 to 10 minutes longer.
  • Spoon the rice pudding into bowls.
  • Cover and refrigerate until cold, about 5 hours.
  • Serve with orange segments if desired.

Nutrition Facts : Calories 399.6, Fat 10.1, SaturatedFat 5.7, Cholesterol 30.5, Sodium 122.3, Carbohydrate 65.3, Fiber 1, Sugar 41, Protein 12

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