Best Rice Pudding Arroz Doce Recipes

ARROZ DOCE - CINNAMON RICE PUDDING

Steps:

• 1. In a heavy saucepan, combine milk, water, lemon rind, cinnamon stick and salt; cover and bring to a boil. Stir in rice; reduce heat to medium-low and cook, uncovered for 35-40 minutes, or until almost tender, stirring often and scraping sides of pan.
• 2. Add sugar and continue cooking over low hear for 5 minutes, or until rice is tender and almost all liquid is absorbed. Remove from heat.
• 3. Remove cinnamon stick and lemon rind. Pour pudding into a nice serving dish and sprinkle with ground cinnamon, or you can make a design, which my Grandmother almost always did. Serve room temperature or cover and refrigerate for up to 4 days.

RICE PUDDING - ARROZ DOCE

Steps:

• 1. Place rice and milk in large pot and bring to simmer. Add the lemon peel and sugar. Cook over low heat, stirring occasionally until the rice is cooked - about 25 minutes.
• 2. Remove from heat, let cool. Add egg yolks one at a time, mixing well after each addition. Return rice mixture to stove and bring to a boil, stirring constantly.
• 3. Pour into serving dish, chill for at least 4 hours. Sprinkle cinnamon on top before serving.

RICE PUDDING (ARROZ DOCE)

Steps:

• In a large pot add water rice and butter and begin cooking, You want to cook the rice until almost all of the water has been obsorbed,
• in a seperate pot add milk and salt, on very low heat begin to warm the milk, You should warm the milk as the rice is cooking.
• When the rice is ready add in the warm milk, mix well you will need to keep a close eye on the rice now, the milk will start to thicken the rice and it could stick, continue stirring on medium heat until it thicken
• then add the sugar 1/2 a cup at a time mixing well.
• Finally take the 3 egg yolks and beat together slowing add to the rice mixture while stirring as to not scramble the egg. this will add that nice yellow color to the pudding.
• Plate and top with cinnamon. let stand 10-15 minute to thicken.