KIELBASA SAUSAGE AND RICE
Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g
SAUSAGE AND RICE CASSEROLE
Quick and easy Italian Sausage and Rice Casserole. Cooks in just ONE POT! Smoky chicken sausage, juicy bell peppers, and brown rice in a zesty tomato sauce.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. Remove to a plate, blot with paper towels to remove any excess oil, and set aside. (Tip: To finish this meal in 30 minutes, prep the peppers and onions while the sausage browns.)
- With a paper towel, carefully wipe the skillet until it is mostly clean. Heat the remaining tablespoon olive oil over medium high. Add the bell peppers, onion, basil, salt, and pepper and cook until the onion begins to soften and brown, about 3 minutes. Add the rice, garlic, and red pepper flakes, stirring to coat the rice. Cook until fragrant, about 30 seconds. Add the chicken broth and canned tomatoes in their juices, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes.
- Stir in the reserved sausage slices until evenly distributed, then re-cover the skillet and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Sprinkle with parsley and serve warm.
Nutrition Facts : ServingSize 1 (of 4), about 1 3/4 cups, Calories 277 kcal, Carbohydrate 24 g, Protein 20 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 66 mg, Sodium 1215 mg, Fiber 4 g, Sugar 4 g
RICE KRISPIES SAUSAGE CASSEROLE
Makes 2 cassroles
Categories Poultry Brunch Brunch Poultry Other Other Poultry Breakfast Poultry Breakfast
Yield 12
Number Of Ingredients 7
Steps:
- Brown sausage and onion together; drain.
- Mix sausage mixture with rice.
- Layer with Rice Krispies and cheese, dividing between 2 (2 qt.) casserole dishes.
- Mix together eggs, milk and soup and spoon over tops of csseroles.
- Bake at 350 degrees for 40 minutes.
- makes 2 6-serving casseroles
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
RICE KRISPIES SAUSAGE CASSEROLE
I got this recipe from a friend also. I love it because it makes two casseroles. It freezes well or you can give one to a friend. The rice krispies were a pleasant surprise.
Provided by Jellyqueen
Categories Pork
Time 1h
Yield 2 2qt. casseroles, 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and onion together; drain.
- Mix sausage mixture with rice.
- Layer with Rice Krispies and cheese, dividing between 2 (2 qt.) casserole dishes.
- Mix together eggs, milk and soup and spoon over tops of csseroles.
- Bake at 350 degrees for 40 minutes.
RICE SAUSAGE CASSEROLE
"I fiddled around with this dish, trying to adjust it to my family's tastes," notes Jennifer Trost from West Linn, Oregon. "When my pickiest child cleaned her plate, I knew I'd found the right flavor combination."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6-8 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. , In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Transfer to two greased 11x7-in. baking dishes., Cover and bake 40-45 minutes or until vegetables are tender. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.,
Nutrition Facts :
RICE KRISPIES BEEF CASSEROLE
That's right you can eat Rice Krispies for dinner. I came across this recipe on another website and had to try it. It was a winner in my house. It made alot more than I thought, but unfortunately there were no leftovers. In my recipe I used 2 pounds of ground beef and the mixture was enough to cover.
Provided by josamky1063
Categories < 60 Mins
Time 45m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Place in casserole dish and bake uncovered for 30 minutes at 350 degrees.
- (When I cooked the 2 pounds I used a 11 x 13 pan.).
RICE KRISPIE SAUSAGE EGG CASSEROLE
This casserole recipe was given to me by Lynn Williams and it's wonderful. You would never know it was made with RICE KRISPIES!
Provided by Diane Springs
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Fry your sausage and drain well. You can add onion, or not. It's good either way.
- 2. Beat eggs and mix in with other ingredients, sausage included.
- 3. Pour into a greased 9 x 9 baking pan. Bake 45 minutes in a 350 oven.
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