Best Rice Cooker Jambalaya Recipes

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RICE COOKER JAMBALAYA



Rice Cooker Jambalaya image

This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.

Provided by BILLIEDENNIS

Categories     Seafood     Shellfish     Shrimp

Time 1h15m

Yield 6

Number Of Ingredients 7

2 cups rice
1 pound shrimp, or more to taste, peeled and deveined
1 (14.5 ounce) can chicken broth
1 (10 ounce) can tomato sauce, or to taste
1 bell pepper, minced
½ cup margarine
1 (4 ounce) jar mushrooms, undrained

Steps:

  • Rinse rice until no longer cloudy; drain.
  • Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.
  • Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 54.2 g, Cholesterol 116.6 mg, Fat 16.3 g, Fiber 2.2 g, Protein 18.3 g, SaturatedFat 2.9 g, Sodium 926.1 mg, Sugar 3.2 g

RICE COOKER JAMBALAYA



Rice Cooker Jambalaya image

By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or cooked product won't fit. If you like your vegetables crisper or don't want to take the time, you can skip the sautéing step; just melt the butter before adding to the rice cooker. Also, if you don't like diced tomatoes increase the chicken broth to 4 cups and use a 5 oz can of tomato paste in place of the diced tomatoes.

Provided by strawberrybird

Categories     White Rice

Time 45m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 10

1 cup mushroom pieces (optional)
1 teaspoon minced garlic clove
1/2 small onion, diced
1/2 green bell pepper, cut into chunks
3 cups chicken broth
1/2 lb kielbasa or 1/2 lb shrimp, fully cooked
2 teaspoons butter or 2 teaspoons margarine
1 1/2 cups white rice (I use jasmine, but any white rice will do)
1 (15 ounce) can diced tomatoes
1 cayenne pepper (to taste)

Steps:

  • If using sausage, cut into small pieces.
  • In a medium frying pan, over medium heat, sauté garlic, onion, bell pepper, and mushrooms if using, in butter or margarine for 5-10 minutes or until the onions are translucent. Add sausage and cook another 1-2 minutes.
  • Add rice, sausage or shrimp, vegetables, chicken broth, diced tomatoes, and cayenne pepper to pot.
  • Stir briefly to evenly distribute all ingredients.
  • Set rice cooker to cook. Let sit 10 minutes after rice is cooked.
  • Stir and enjoy!

Nutrition Facts : Calories 504.4, Fat 19, SaturatedFat 6.8, Cholesterol 42.4, Sodium 1099.7, Carbohydrate 64.8, Fiber 3.6, Sugar 5, Protein 16.6

JAMBALAYA WITH SAUSAGE (RICE COOKER RECIPE)



Jambalaya with sausage (rice cooker recipe) image

Rice Cooker version of Jambalaya was adapted from a recipe from The 100 Greatest Dishes of Louisiana Cookery. I made quite a number of changes from the original recipe according to my family's tastes, ingredient availability and cooking method in order to cook it in a rice cooker.

Provided by ellie_

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup peanut oil
1 large onion, chopped
1 1/2 lbs smoked sausage, sliced (I use Kielbasa)
1 bell pepper, chopped
2 cloves garlic, chopped
3 bay leaves
1/4 teaspoon thyme
1 teaspoon black pepper
1 package frozen mixed vegetables
1 cup mild salsa (optional) or 1 cup canned tomato (optional)
3 cups rice, uncooked
water

Steps:

  • In large frying pan, heat the oil and saute onions, sausage and bell pepper.
  • Cook until sausage is cooked and onion and pepper is tender.
  • Add chopped tomato and garlic to pan.
  • Saute until cooked.
  • In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
  • Press the select and cooking button according to rice cooker instructions.
  • To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
  • Bring to boil.
  • Add rice, bring to boil and reduce to simmer.
  • Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.

RICE COOKER SEAFOOD JAMBALAYA



Rice Cooker Seafood Jambalaya image

Seafood at its best. This dish is very quick and easy to make. Perfect for the working woman or man.

Provided by Mona Theriot

Categories     Crab

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb raw shrimp
1 (6 ounce) jar oysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat)
1 1/2 cups raw rice (rice cooker cups)
1/2-1 cup melted butter or 1/2-1 cup melted margarine
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 cup onion tops, chopped
1 teaspoon chopped garlic
1 (10 1/2 ounce) can beef broth
1 (4 ounce) can mushrooms, drained
seasoning (of your choice, I use TexJoy Steak Seasoning)

Steps:

  • Mix everything in rice cooker (uncooked).
  • Season to taste (remember, the broth is salty).
  • Turn rice cooker on.
  • Takes approximately 30 minutes.

Nutrition Facts : Calories 302.4, Fat 12.9, SaturatedFat 7.6, Cholesterol 112.8, Sodium 588.2, Carbohydrate 32.5, Fiber 1.6, Sugar 1.2, Protein 13.4

BLACK-EYED PEAS JAMBALAYA(RICE COOKER)



Black-Eyed Peas Jambalaya(Rice Cooker) image

Make and share this Black-Eyed Peas Jambalaya(Rice Cooker) recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

6 tablespoons butter
1 bell pepper, small, chopped
1 1/2 cups rice, raw
1 (10 1/2 ounce) can beef broth
1 onion, small, chopped
1 lb smoked sausage, sliced and browned
1 tablespoon seasoning (Cajun or Creole to taste)
1 (10 1/2 ounce) can black-eyed peas, jalapeno

Steps:

  • Mix all ingredients together in a rice cooker, press the button and cook.

CRAWFISH JAMBALAYA - RICE COOKER



Crawfish Jambalaya - Rice Cooker image

Can't get any easier than this. Serve with hot rolls and nice green salad.

Provided by Iris Bonanno

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 8

1 lb crawfish tails
2 c uncooked white rice
1 can beef broth
1 stick butter, melted
1 sm can tomato sauce
1/2 c chopped onions
1/4 c chopped bell peppers
tony chacheries cajun seasonings to taste

Steps:

  • 1. Mix all ingredients together, add to rice cooker and start. Rice cooker will cut off when cooked.

JAMBALAYA RICE COOKER



Jambalaya Rice Cooker image

this a recipe I found in a our local newspaper recipes. its very simple and fast.

Provided by Shirley Benoit

Categories     Beef

Number Of Ingredients 9

1 lb ground beef
one 10 oz can of beef broth
one 41/2 oz (with juice) mushrooms
1 medium chopped onion
1/2 medium chopped bell pepper
1/3 c raw rice
1/4 c water
salt to taste
pepper to taste

Steps:

  • 1. Cook in rice cooker. When done stir in parsley and green onion tops. I put margarine and seasoning in first then meat and saute these a littele before adding other ingredients.
  • 2. Note:May use shrimp,crab,crawfish,sausage or chicken in place og ground meat.If these have been cooked please adjust salt accordingly.

RICE COOKER JAMBALAYA RECIPE



Rice cooker Jambalaya Recipe image

Provided by á-7698

Number Of Ingredients 8

1 can french onion soup
1/2 can water
1 1/2 c. rice
1 pound sausage (sliced)
2 t. butter
1 bell pepper (chopped)
1 bunch green onions (chopped)
season to taste

Steps:

  • put everything in rice cooker; mix well and cook. For a 22 cup rice cooker, multiply ingredients by four.

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