Best Rice A Roni Pork Chops Recipes

Rice-A-Roni Pork Chops image

Provided by pretteyes196

Categories Pork

Time 1h

Yield 2 stuffed pork chops, 2 serving(s)

Number Of Ingredients 8

2 thick pork chops
1 (2 1/2 ounce) envelope , original pork shake n bake
1 (6 1/2 ounce) box Rice-A-Roni
1 cup fresh mushrooms
2 -3 tablespoons white wine
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth

Steps:

Preheat oven 350 degrees.
Rinse and pat dry the pork chops. Then create a pocket in each pork chop for the stuffing. Prepare the rice a roni as directed on the box. I used the Broccoli Au Gratin flavor but you can use any flavor you prefer. Coat the pork chops with the shake n bake and then stuff them with the rice. They do not hold all the rice so I set aside the excess rice for a side dish. Then place the pork chops on a baking dish that was sprayed with butter flavored spray. Bake for 45 minutes.
While the pork chops are baking make the mushroom sauce. Saute the mushrooms in butter. Add the white wine and flour to make a roue. Finally add the chicken broth and stir. The sauce will thicken. Add the shake n bake to flavor the sauce. If it is too thick for your taste then add more chicken broth.
Once the pork chops are done put them on a plate and cover in the sauce.

Nutrition Facts : Calories 507.6, Fat 30.4, SaturatedFat 13.5, Cholesterol 167.8, Sodium 586.8, Carbohydrate 8, Fiber 0.6, Sugar 1.2, Protein 45.7

My Pork Chops a Roni image

Provided by Margie Brock

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
4 pork chops (any cut)
1 (14 1/2 ounce) can diced tomatoes with juice
1 3/4 cups water
1 teaspoon salt
1/8 teaspoon pepper
1 cup rice, uncooked
1/4 lb spaghetti, uncooked
onion salt
1/4 cup beef base or 1/4 cup beef broth

Steps:

Add salt and peppered pork chops to fat in pan and sear until lightly browned.
Remove from fat.
Add rice and spaghetti (broken up into small pieces) and stir until rice is white.
Add the rest of ingredients and return chops to pan.
Cover and cook on medium low until liquid is absorbed.

Spanish Rice and Pork Chops image

Provided by jan c

Time 45m

Number Of Ingredients 4

1/2 c canola oil
4 pork chops fat removed
1 box rice a roni spanish style-cook according to directions
1 can(s) tomatos-any flavor, use in preparing rice a roni

Steps:

1. heat oil in a skillet, add the pork chops until just brown on both sides. remove from heat and dump any left over oil. set port chops on plate.
2. prepare rice a roni according to directions, before covering for 20 min,add the pork chops back in. Pork will be done when rice is.