Best Ribbon Meat Loaf Recipes

Ribbon Meat Loaf image

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 12

1 large egg yolk
1 cup whole milk
3 slices bread, torn into small pieces
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1/4 teaspoon each celery salt, garlic salt, ground mustard, rubbed sage and pepper
1-1/2 pounds lean ground beef
FILLING:
1 cup shredded cheddar cheese
2 slices bread, torn into small pieces
1 large egg white, beaten
1 tablespoon water

Steps:

In a large bowl, combine the first three ingredients. Let stand for 5 minutes. Add the onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well. Pat half into a greased 9x5-in. loaf pan. Combine filling ingredients; spoon over meat mixture. pat remaining meat mixture over filling. bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a thermometer reads 16°; drain. Let stand for 10 minutes before slicing.

Nutrition Facts :

Blue Ribbon Meat Loaf image

Provided by Diane Springs

Categories Beef

Time 1h15m

Number Of Ingredients 11

Steps:

1. Break eggs in large mixing bowl. Add milk, salt and crumbled bread. Let set until bread is soft and disintegated. Add onion, carrot, cheese and beef. Mix well and pack in a loaf pan, OR a 9 x 13 cake pan.
2. For the topping, mix brown sugar, catsup and prepared mustard together and spread on top of the meat loaf.
3. Bake at 350 degrees for one hour. Let stand at least 10 minutes before serving. Enjoy!