Best Rhubarb Rumble Recipes
RHUBARB RUMBLE PIE OR BARS
This is the best cold rhubarb dessert recipe I've found, and it's so easy. I have to give thanks to Nikki for adapting this recipe! Even my son who dislikes rhubarb loves this one. Adapted from the diabetic/diet version (Rhubarb Rumble). I like to make this in an 11x7-inch (2-quart) glass pan, making my own graham cracker crust. The addition of fresh strawberries adds an extra layer of lusciousness. It ends up being a very PRETTY IN PINK dessert. The hard part is waiting for it to chill.
Provided by jadaripley
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine rhubarb and strawberry gelatin mix in a large microwave-safe glass bowl. Cover bowl and cook rhubarb mixture on high until rhubarb is very soft and has cooked down into threads, 6 to 8 minutes. Stir every 2 minutes. Let mixture cool.
- Stir skim milk and vanilla pudding mix in a bowl until moistened. Beat with an electric mixer on low speed until thickened, about 2 minutes; stir cooled rhubarb mixture into pudding mixture.
- Spread strawberry slices into the bottom of prepared graham cracker crust. Spoon rhubarb pudding mixture over strawberries and refrigerate dessert until firm, about 1 hour.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 41.6 g, Cholesterol 0.9 mg, Fat 5.6 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 357.6 mg, Sugar 31 g
RHUBARB RUMBLE
"I first tried this fruity, refreshing dessert at a potluck and loved it," recalls Charla Sackmann of Glidden, Iowa. "Only after requesting the recipe did I learn it was sugar-free."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes. Stir in gelatin until dissolved; cool completely. , In a bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm.
Nutrition Facts : Calories 134 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 160mg sodium, Carbohydrate 23g carbohydrate, Fiber 3g protein.
RHUBARB RUMBLE
Quick and easy, fun and tasty way to use rhubarb. It only takes a few ingredients, and it's so easy the kids can help make it.
Provided by Tam D @methodmaven
Categories Cakes
Number Of Ingredients 5
Steps:
- Prepare a 9x13" baking dish with food release spray.
- Chop the rhubarb -- it'll take several good sized stalks. Layer the rhubarb in the bottom of the baking dish.
- Sprinkle the sugar over the rhubarb. Sprinkle the gelatin over the sugar. Sprinkle the marshmallows over the gelatin.
- In a mixing bowl, prepare the cake mix according to the package directions. Pour the cake batter over the marshmallow layer.
- Bake about 55 minutes at 300*
- NOTE: This recipe can easily be made gluten free by substituting your favorite gluten free cake mix.
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