ALMOND COOKIE CRISPS

Almond Cookie Crisps image

Provided by Amy Tong

Categories Cookies

Time 55m

Number Of Ingredients 7

2 large egg whites, room temperature
1 pinch kosher salt
1/2 tsp pure vanilla extract
6 Tbsp castor sugar
6 Tbsp all purpose flour
1 c almond slices
2 1/2 Tbsp butter, melted

Steps:

1. Preheat oven 325F. Line baking sheet with silicone baking mat or parchment paper. In a small mixing bowl, whisk egg white, salt, vanilla extract and sugar until foamy. Whisk until sugar is completely dissolved. Whisk in flour until no lumps. Then, gently fold in almond slices and butter.
2. Spoon 1 to teaspoon of batter onto prepared baking sheet and spread batter into a 2 to 3-inch circle. Make sure the almonds flakes are not overlapping each other. Spoon the rest of the batter on baking sheet with each cookie at least 1-inch apart. Might need to bake cookies in batches.
3. Bake 9 to 12 minutes depending on their size, rotate baking sheet once during baking. Bake until slightly golden brown. Remove from baking sheet and cool completely on wire rack. Cookies will crisp up once completely cool.