Best Rhubarb Mimosas Recipes

Rhubarb Mimosas image

Provided by Virginia Mott

Categories Cocktails

Time 50m

Yield 6

Number Of Ingredients 5

2 cups water
4 stalks rhubarb, cut into 1/2-inch pieces
1 cup white sugar
1 sprig fresh mint
1 (750 milliliter) bottle Prosecco or other sparkling wine, chilled

Steps:

Combine water, rhubarb, and sugar in a saucepan. Bring to a boil and stir until rhubarb is slightly broken down, about 10 minutes. Remove from heat.
Add mint to rhubarb mixture and let sit for 1 minute. Strain mixture, discarding solids. Mixture should be syrupy. If it's too watery, return to stovetop and cook down more. Remove from heat and let cool completely, about 25 minutes.
Divide syrup among 6 champagne glasses and top with Prosecco. Serve immediately.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 49.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15 mg, Sugar 35 g

Mimosas image

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 4 mimosas

Number Of Ingredients 4

8 ounces orange juice
Dry Champagne
2 ounces Triple Sec or other orange liqueur
4 curls orange peel

Steps:

Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.