Best Rhubarb Juice Recipes

RHUBARB JUICE

Rhubarb Juice image

Super delicious and easy recipe for Rhubarb juice. The homemade rhubarb juice is super easy to make and it takes only about 25 minutes.

Provided by NordicFoodLiving.com

Categories Juice

Time 20m

Number Of Ingredients 3

Ingredients

500 g rhubarb ((1.1 lb))
2 dl cane sugar (Regular sugar can also be used) ((1 cup))
1 liter water ((1/4 gal))

Steps:

Clean and rinse the rhubarb thoroughly and cut them into smaller pieces.
Mix the rhubarb, sugar and water in a saucepan and heat it up to boiling point. Continue boiling for approximately 15 minutes.
Pour the rhubarb, sugar and water mix through a strainer down into a large bowl. In this step it is difficult to extract all the pulp using only the strainer. If you want a completely clean juice you can use a tea towel (or similar) as a strainer. Use a spoon to squeeze out the last juice from the rhubarb.
Clean some bottles using boiling water to make sure they are completely clean and that all bacteria are gone. This will extend the shelf life. Pour the concentrated juice on the bottles and keep them refrigerated.
When serving the juice simply mix the concentrated juice with water or sparkling water in the ratio 1-4. Of cause this can be adjusted as you like.

RHUBARB LEMONADE

Rhubarb Lemonade image

A delicious pink rhubarb-flavored lemonade! To serve, mix 1 cup of rhubarb syrup with 3 cups of water and pour over ice.

Provided by Amy

Categories Drinks Recipes Lemonade Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

8 cups chopped rhubarb
3 cups white sugar
3 tablespoons grated lemon peel
1 ½ cups lemon juice

Steps:

Combine the rhubarb, sugar, and grated lemon peel into a large saucepan and bring to a boil. Reduce heat to medium-low and simmer until the sugar has dissolved and the rhubarb releases its juice and starts to break up, about 10 minutes. Remove from heat and stir in the lemon juice.
Pour the rhubarb mixture through a fine sieve, pressing out as much liquid as possible.

Nutrition Facts : Calories 656.7 calories, Carbohydrate 169.7 g, Fat 0.5 g, Fiber 5.2 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 154.9 g

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