Best Rhubarb Ginger Peach Muffins Recipes

AUNT NORMA'S RHUBARB MUFFINS

Aunt Norma's Rhubarb Muffins image

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

Provided by charliebabe

Categories Bread Quick Bread Recipes Muffin Recipes

Time 50m

Yield 24

Number Of Ingredients 14

Ingredients

2 ½ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ¼ cups brown sugar
½ cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup buttermilk
1 ½ cups diced rhubarb
½ cup chopped walnuts
1 tablespoon melted butter
⅓ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 141 mg, Sugar 10.8 g

RHUBARB GINGER PEACH MUFFINS RECIPE - (4/5)

Rhubarb Ginger Peach Muffins Recipe - (4/5) image

Provided by Vickie

Number Of Ingredients 14

Ingredients

2 C rhubarb, chopped
1 Whole peach Chopped
2 C flour
1/2 C sugar
1/2 C brown sugar
1 tsp. baking soda
2 tsp. baking powder
2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. salt
3/4 C vegetable oil
2 whole eggs
1 C sour milk
2 tsp. vanilla

Steps:

Oven--350 mix all wet ingredients. mix all dry ingredient. chop peach and rhubarb into small chunks. mix wet and dry ingredients and fold in fruit. bake for about 20 min.

GINGER RHUBARB MUFFINS

Ginger Rhubarb Muffins image

Make and share this Ginger Rhubarb Muffins recipe from Food.com.

Provided by Charlotte J

Categories Quick Breads

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons crystallized ginger, finely chopped
3/4 cup sugar
1/2 cup milk
1/2 cup sour cream
1/3 cup vegetable oil
1 egg
1 cup rhubarb, finely chopped

Steps:

Preheat oven to 400°.
In a large bowl, stir together flour, baking powder, baking soda, salt, and crystallized ginger.
In a separate bowl, whisk together sugar, milk, sour cream, oil, and egg.
Stir in rhubarb.
Add to dry ingredients and stir until just blended.
Fill each muffin cup 3/4 full with batter.
Bake until toothpick comes out clean, approximately 15 minutes. Cool in pan 5 minutes and then remove to cooling rack.