Best Rhubarb Elderflower Syrup Recipes

RHUBARB MOCKTAIL

RHUBARB MOCKTAIL image

Rhubarb cocktail is the perfect way to sip through the summer heat.

Provided by Lena Gladstone

Time 15m

Number Of Ingredients 9

Ingredients

3 cups rhubarb, chopped into 2" pieces
4 cups water
4 cups granulated sugar
1.5 oz vodka or gin, per serving
6 tbsp simple syrup divided per glass
sparkling water, top off each glass
4 tsp lemon, juiced
ice
6 pieces rhubarb, peeled into long strips, optional

Steps:

In a small saucepan, bring rhubarb, sugar and water to a slow boil. Let cook for 10 minutes. Remove from heat and let cool completely before straining into a glass jar. Syrup can be stored in fridge for up to 2 weeks.
Fill glasses with ice. Add 1-2 tbsp simple syrup per glass and top with sparkling water. Garnish with rhubarb ribbons and enjoy!
Add 1.5 oz liquor of choice per glass. Fill glasses with ice. Add 1-2 tbsp simple syrup per glass and top with sparkling water. Garnish with rhubarb ribbons and enjoy!

Nutrition Facts : Carbohydrate 151 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 23 mg, Fiber 1 g, Sugar 148 g, Calories 600 kcal, ServingSize 1 serving

RHUBARB SPRITZ

Rhubarb Spritz image

Provided by Valerie Bertinelli

Categories beverage

Time 50m

Yield 1 drink

Number Of Ingredients 6

Ingredients

2 tablespoons Rhubarb Syrup, recipe follows
2 tablespoons elderflower liqueur, such as St-Germain
Chilled prosecco or club soda, for topping
2 large stalks rhubarb, cut into 4-inch pieces
1/2 cup sugar
Juice of 1 lemon

Steps:

Add a few ice cubes to a glass. Then add the Rhubarb Syrup and elderflower liqueur. Top off with prosecco, stir and serve.
For the rhubarb syrup: In a medium saucepot, add the rhubarb, sugar and 1/2 cup water. Bring to a gentle simmer over medium-low heat and cook until the rhubarb is tender and the liquid turns bright pink, 15 to 20 minutes. Strain the syrup and let cool completely.