Best Rhubarb Crunch Cake Recipes

STRAWBERRY RHUBARB CRUNCH CAKE

Steps:

• In a 9 x 13 inch pan, place the rhubarb in the bottom.
• Sprinkle with the dry gelatin then sugar. Sprinkle the dry cake mix on top.
• Drizzle the melted butter over cake mix.
• Pour water on top of cake.
• Bake 350 degrees for 45 minutes.
• Serve with sliced fresh strawberries and or whipped cream.

RHUBARB CRUNCH CAKE

Steps:

• In a bowl, mix the rhubarb and gelatin and set aside.
• Prepare the cake mix according to the directions on the box (using egg whites and substituting unsweetened applesauce for the oil).
• Spread half of the cake batter into a 9x13 cake pan sprayed with nonstick cooking spray.
• Spread the rhubarb and gelatin mixture over the batter.
• Sprinkle with two-thirds of the topping mixture.
• Spread the remaining cake batter over the top.
• Sprinkle with the remaining topping mixture.
• Bake at 350F for 40-50 minutes.

RHUBARB CRUNCH CAKE RECIPE - (4/5)

Steps:

• Preheat oven to 350°. In a medium bowl, combine rhubarb & 2 T flour; toss gently until rhubarb is lightly coated. In large mixer bowl, combine sugar & shortening; beat well. Add egg; beat well. Sift together 2 C flour, baking soda & salt; add alternately with buttermilk, stir well. Add vanilla & rhubarb. Turn into greased 13x9" pan. In a small bowl, combine topping ingredients; mix until crumbly. Sprinkle evenly over cake. Bake 35-40 minutes or until cake springs back when touched lightly with finger. Serve with whipped cream if desired