Best Rhubarb Cream Cheese Bars Recipes

Rhubarb Cream Cheese Bars image

Provided by Minnesota Wildflower

Categories Bar Cookie

Time 1h10m

Yield 24 bars

Number Of Ingredients 12

Steps:

Combine crust ingredients. Spread in 9X13" pan and bake at 375 for 10 minutes.
Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
Mix glaze ingredients and spread over bars as soon as they come out of the oven.

Cream Cheese Rhubarb Bars image

Provided by ScrappieDoo

Categories Bar Cookie

Time 1h

Yield 16-20 bars

Number Of Ingredients 10

3/4 cup butter, softened
2 cups flour
3/4 cup quick oats
3/4 cup brown sugar
12 ounces cream cheese (1 1/2 packages)
1 1/4 cups white sugar
2 large eggs, room temperature
1/2 teaspoon cinnamon (or more to taste!)
1/4 teaspoon nutmeg
3 cups rhubarb, chopped

Steps:

Preheat oven to 350°F.
Combine butter, flour, oats and brown sugar until crumbly.
Press 1/2 the mixture into bottom of 9x13 baking pan.
Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
Pour over prepared crust.
Sprinkle with remaining reserved topping.
Bake for 40-45 minutes. Cool and refrigerate.
Serve cool.

Rhubarb Cream Cheese Bars Recipe - (3.8/5) image

Provided by á-25051

Number Of Ingredients 15

Steps:

Combine crust ingredients spread into a 9x13-inch pan and bake at 375°F for 10 minutes. Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes at 375°F. Mix together cream cheese and sugar. Beat eggs in one at a time pour mixture over rhubarb and bake 25 minutes 375°F. Mix glaze ingredients together and spread over bars as soon as they come out of the oven.