Best Rhubarb Butter Crunch Recipes

RHUBARB BUTTER CRUNCH

Rhubarb Butter Crunch image

This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!

Provided by Pat Jerry

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 45m

Yield 16

Number Of Ingredients 7

Ingredients

8 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup butter, softened
¾ cup rolled oats

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 41.4 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 88.5 mg, Sugar 26.6 g

RHUBARB BUTTER CRUNCH

Rhubarb Butter Crunch image

My MIL is a gardening queen and grows just about everything. This year she had a lot of rhubarb. I found this recipe in my church cook book and it was BIG hit!

Provided by ktenille

Categories Bar Cookie

Time 50m

Yield 16 bars

Number Of Ingredients 7

Ingredients

4 cups rhubarb (cut up)
1 cup sugar
1 cup brown sugar
1 cup oatmeal
1/2 cup butter (softened)
1/2 cup shortening
1 1/2 cups flour

Steps:

Preheat oven to 375 degrees Fahrenheit.
Grease 9x13 baking dish.
Combine rhubarb with sugar and place in greased baking dish.
Combine brown sugar, oatmeal, butter, shortening and flour and mix to pebble-like consistency; mixture will be crumbly.
Sprinkle crumbly mixture over rhubarb.
Bake uncovered for 40 minutes.
Note: Best served with cool whip or ice cream.

Nutrition Facts : Calories 276.1, Fat 12.7, SaturatedFat 5.3, Cholesterol 15.2, Sodium 47.9, Carbohydrate 39.6, Fiber 1.4, Sugar 26.2, Protein 2.4

CARRIE'S RHUBARB BUTTER CRUNCH

Carrie's Rhubarb Butter Crunch image

Make and share this Carrie's Rhubarb Butter Crunch recipe from Food.com.

Provided by wjorma

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups diced fresh rhubarb
1 cup white sugar
1/4 cup flour
1 cup brown sugar
1 cup instant oats
1 1/2 cups flour
1/2 cup butter
1/2 cup Crisco shortening

Steps:

Combine rhubarb, white sugar, and flour.
Place in greased 6x10 inch baking dish.
Combine remaining ingredients and sprinkle over rhubarb
mixture.
Bake at 350° for 40 minutes or until done.
Serve warm or cold .

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