SPICED ALMOND BRITTLE
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Candies
Number Of Ingredients 11
Steps:
- Line 15x10x1-in. pan with parchment paper. (Do not spray or grease.) In a large heavy saucepan, combine sugar, water, corn syrup and salt. Bring to a boil, stirring constantly to dissolve sugar. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, over medium heat until a candy thermometer reads 260° (hard-ball stage).
- Stir in almonds, butter and seasonings; cook until thermometer reads 300° (hard-crack stage), stirring frequently, about 8 minutes longer. Remove from heat; stir in baking soda. (Mixture will foam.) Immediately pour onto prepared pan, spreading as thin as possible. Cool completely.
- Break brittle into pieces. Store between layers of waxed paper in an airtight container.
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