Best Reuben Rounds Recipes

REUBEN ROUNDS

Reuben Rounds image

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16 appetizers

Number Of Ingredients 6

Ingredients

1 sheet frozen puff pastry, thawed
6 slices Swiss cheese
5 slices deli corned beef
1/2 cup sauerkraut, rinsed and well drained
1 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing

Steps:

Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

FIRST DOWN REUBEN ROUNDS

First Down Reuben Rounds image

This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!

Provided by cheryl lundquist

Categories Other Appetizers

Time 20m

Number Of Ingredients 6

Ingredients

1 pastry sheet, thawed
1 tsp caraway seeds
1/2 c sauerkraut, well drained
4 slice swiss cheese
3 slice deli corned beef
1/4 c thousand island dressing

Steps:

1. Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
2. Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
3. Roll up starting with the long sides.
4. Cut into 1/4" rounds and place 2" apart on the baking sheet.
5. Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.

DEHYDRATOR REUBEN ROUNDS

Dehydrator Reuben Rounds image

Make and share this Dehydrator Reuben Rounds recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups rye flour
1/2 teaspoon salt
1 1/2 teaspoons caraway seeds
1/2 cup butter or 1/2 cup margarine, softened
1 cup grated swiss cheese
1 cup sauerkraut, drained and squeezed dry

Steps:

In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
Add cheese and sauerkraut, mixing until well blended.
Form dough into a ball.
Place on a large sheet of waxed paper and shape into a log.
Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" rounds.
Place on regular sheets; dry at 145º for 4 to 6 hours or until firm and crisp.
Store in an air-tight container.
Makes approximately 50 crackers.

Nutrition Facts : Calories 214.1, Fat 15.6, SaturatedFat 9.7, Cholesterol 42.9, Sodium 370.9, Carbohydrate 14, Fiber 2.9, Sugar 0.7, Protein 5.5

FIRST DOWN REUBEN ROUNDS

First Down Reuben Rounds image

You will be scoring a 'first down' with your guests when you serve these tasty Reuben Rounds. Super-simple and perfectly sized for game day snacking.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 Pastry Sheet
4 slices Swiss Cheese
3 slices Corned Beef
½ cup Sauerkraut
1 tsp Caraway Seeds
¼ cup Thousand Island Dressing

Steps:

Preheat oven to 400 degrees. Unroll pastry sheet onto large baking sheet that has been sprayed with cooking spray. Lay Swiss cheese on pastry sheet, top with corned beef and then sauerkraut. Roll up, starting with a long side. Cut crosswise into 1/4" rounds and place 2" apart on the baking sheet. Bake for 10 minutes and remove from the oven. Sprinkle with caraway seeds and then bake an additional 5 minutes. Serve with thousand island dressing as a dipping sauce.