REUBEN PIZZA
The famous "Reuben Sandwich " in a fun calzone-style pizza. This recipe was spotted in a Rachel Ray magazine and is very simple to make. Refrigerated pizza dough is found next to the refrigerated crescent rolls in your grocery. Hubby is going to pack the leftovers in his lunch box for quick meal on the go.
Provided by Not Martha
Categories Lunch/Snacks
Time 40m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
- Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
- Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
- Bake on lower third of oven at 450 degrees for 20-25 mins .
- Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!
PAPA'S REUBEN PIZZA
Make and share this Papa's Reuben Pizza recipe from Food.com.
Provided by Hope Rock
Categories Weeknight
Time 25m
Yield 6-10 Pieces, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Bake pizza dough according to packaged directions.
- Use the thousand Island dressing as the sauce for the base of the pizza.
- Sprinkle partial cheese mixture on top of thousand island dressing.
- Place half the meat. Add sauerkraut evenly all over, then repeat by layering with the rest of the remaining meat and shredded cheese.
- Place back in the oven and bake until all is melted and the outer crust is dark golden brown. Pull out and Let cool, slice and serve warm.
Nutrition Facts : Calories 438.5, Fat 35, SaturatedFat 11.2, Cholesterol 73.4, Sodium 1331.7, Carbohydrate 12.2, Fiber 1.5, Sugar 10.5, Protein 19.6
REUBEN PIZZA SAUCE
I was looking for a pizza sauce for making a reuben pizza. All of the ones on line had thousand island dressing for the sauce but I don't like this. I had one once that was a white sauce and it was devine. I searched and found this one and changed it up a bit to make it lower fat, and it turned out super! Don't forget to...
Provided by Kris Henning
Categories Pizza
Time 50m
Number Of Ingredients 16
Steps:
- 1. melt butter and oil
- 2. add garlic and sautee about 30 seconds
- 3. turn heat down to medium low and add rest of ingredients except parmesan cheese.
- 4. Stir till thickened remove from heat and add cheese. at first it will look thin but sauce thickens as it cools.
- 5. Put the sauce on crust. Then put sauerkrat on sauce then meat and then cheese. If using more caraway seeds put on top of sauce. then mix cheese together and top. Bake 20-25 minutes or until done.
REUBEN PIZZA
This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Provided by FITZWIFE
Categories Main Dish Recipes Pizza Recipes Beef
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
- Bake for 20 to 25 minutes in the preheated oven, or until golden.
- Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
- Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 6.4 g, Cholesterol 44 mg, Fat 15.4 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 6.5 g, Sodium 697.8 mg, Sugar 3.9 g
REUBEN PIZZA
Make and share this Reuben Pizza recipe from Food.com.
Provided by princess buttercup
Categories Lunch/Snacks
Time 30m
Yield 16 slices
Number Of Ingredients 8
Steps:
- Mix miracle whip, mustard, and horseradish in bowl.
- Spread 1 cup sauce on each pizza crust.
- Distribute half the corned beef on each crust.
- Distribute half the saurkraut on each crust.
- "1cup cheese per crust.
- Place pickles on (like pepperoni on a pizza).
- Bake at 400 for 10-15 minutes (until cheese melts).
- These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).
Nutrition Facts : Calories 198, Fat 15.2, SaturatedFat 5.1, Cholesterol 48.5, Sodium 633.7, Carbohydrate 5.6, Fiber 0.1, Sugar 3.4, Protein 9.1
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