Best Reuben Crescent Bites Recipes

REUBEN CRESCENT BAKE

Reuben Crescent Bake image

Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.

Provided by Patti Barrett

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

¾ cup sauerkraut, drained and squeezed dry
⅓ cup thousand island salad dressing
1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury®)
¾ pound thin-sliced cooked corned beef
8 slices Swiss cheese
1 beaten egg white

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll the dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
Prebake the dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 32.1 g, Cholesterol 114.6 mg, Fat 42.1 g, Fiber 0.7 g, Protein 36.9 g, SaturatedFat 16.9 g, Sodium 2122.9 mg, Sugar 9.5 g

REUBEN CRESCENT BITES

Reuben Crescent Bites image

I had these appetizers recently at a potluck and the hostess was nice enough to share the recipe with me. (Thx Ginger)

Provided by Sassy in da South

Categories Pork

Time 45m

Yield 32 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces sauerkraut
2 tablespoons thousand island dressing
2 (8 count) cans crescent rolls
1 cup swiss cheese, shredded
1 lb cocktail franks

Steps:

Rinse sauerkraut and squeeze dry; mince by hand or in food processor.
Mix in Thousand Island dressing; set aside.
Separate each can of crescent rolls into 4 rectangles; roll out on a lightly floured board and cut each evenly into 4 rectangles (16 per tube of crescent rolls).
The rectangles should be wide enough to lay a cocktail sausage across the short end and leave a slight overlap, so you might need to pat each one a little with your fingers to make wider.
On each rectangle, place about 1 scant teaspoon of the sauerkraut mixture then sprinkle with a little cheese.
Top with a cocktail sausage.
Roll up, tucking ends in; pinch ends to seal.
Place on an ungreased baking sheet and bake at 350° for about 10 to 15 minutes, until golden brown.
Makes 32 bite-sized appetizers.

Nutrition Facts : Calories 113.7, Fat 6.2, SaturatedFat 2.5, Cholesterol 20.9, Sodium 297, Carbohydrate 10, Fiber 0.8, Sugar 1.3, Protein 4.4