CLASSIC CASHEW BEEF FOR TWO

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Classic Cashew Beef for Two image

My husband loves stir-fries, and I love them even more because they are healthy and easy to prepare. I've been making this recipe for years.-Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

2 teaspoons cornstarch
2 teaspoons soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon oyster sauce
1/8 teaspoon ground ginger
Dash cayenne pepper
1/4 cup cold water
1/2 pound beef top sirloin steak, cut into 1/2-in pieces
1 tablespoon canola oil, divided
4 green onions, cut into 1-in. lengths
1/3 cup lightly salted cashews
1 garlic clove, minced
Hot cooked rice

Steps:

  • In a small bowl, combine the first seven ingredients until smooth; set aside., In a large skillet or wok, stir-fry beef in 1/2 tablespoon oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 minute., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice.

Nutrition Facts :

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