Best Renas Flour Tortilla Apple Turnover Recipes

APPLE ENCHILADA DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
• Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
• Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
• Makes 6 large tortillas; may be cut in half to serve 12.

BAKED APPLE TURNOVERS

Steps:

• Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
• Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.
• Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
• Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.

BAKED APPLE TURNOVERS

Steps:

• 1. Preheat over to 400 degrees.
• 2. Melt butter in large skillet, then add apples and lemon juice.
• 3. Cook for 5-7 minutes to tenderize, then add nuts, sugar, agave, stevia, cinnamon, and salt.
• 4. Continue cooking, adding a few TB of water as needed to make it close to a "pie filling" consistency.
• 5. Place 1/4 filling mixture onto tortilla and fold in half. Make 4 turnovers and place on greased baking sheet.
• 6. Spray the tops of turnovers with oil or baste lightly with butter.
• 7. Bake for 8-10 minutes until lightly browned.
• 8. While turnovers are baking, prepare the icing by mixing powdered sugar, vanilla & milk in small bowl.
• 9. Allow to cool for a few minutes before drizzling icing over the tops. Serve warm.

APPLE ENCHILADAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
• In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
• Bake in preheated oven 20 minutes, or until golden.

RENA'S FLOUR TORTILLA APPLE TURNOVER

Steps:

• 1. Select the type of canned fruit pie filling you want, I used Apple, but you can use Blueberry or Cherry too! 1 Flour Tortilla per person
• 2. Place at least two tablespoons of canned fruit pie filling on one half of the flour tortilla, fold over other half. Make sure not to overfill with fruit pie filling, you don't want it spilling out. Melt at least two tablespoons of butter in your frying pan,on Medium heat.
• 3. Place the turnover in the melted butter, then quickly turn over, now the buttered side is up, shake on your cinnamon/sugar, fry till its a nice brown, turn over and now shake the cinnamon/sugar on the other side and fry till it a nice brown. Place on serving plate and top with a dollop of cool whip.