Best Relish Ketchup Recipes

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GREEN TOMATO KETCHUP(RELISH)



Green Tomato Ketchup(Relish) image

This is my Aunt Naomi's recipe and it is one of the foods I grew up on. We would use this instead of pickle relish in dishes.

Provided by ginger skaggs

Categories     Other Sauces

Time 1h25m

Number Of Ingredients 11

1 peck green tomatoes(about 24 large tomatoes)
6 green peppers
6 red sweet peppers
10 onions
5 cups apple cider vinegar
5 cups sugar
sterilized, clean jars with lids and rings
2 tablespoons pickling spice tied in a cheesecloth bag
BRINE
1/4 cup salt
1 quart water

Steps:

  • 1. Cut or grind vegetables.(My aunt used a grinder, coarse ground)
  • 2. Soak in brine overnight.
  • 3. The next morning drain or squeeze out brine.
  • 4. Mix vinegar, sugar and spices together.
  • 5. Bring to a boil.
  • 6. Add vegetables and cook for 10 minutes.
  • 7. Put in jars and seal.
  • 8. As always make sure your jars are clean with no chips or cracks and wipe the rim to be sure there is nothing on it. I know most of you ladies know this, but "newbies" may not.

RELISH KETCHUP



Relish Ketchup image

Provided by Food Network

Categories     dessert

Time 5m

Yield about 3 cups

Number Of Ingredients 5

2 cups ketchup (recommended: Heinz)
1/2 cup finely chopped cherry peppers
1/2 cup finely chopped pepperoncini
1/2 cup finely chopped white onions
2 teaspoons chopped garlic

Steps:

  • Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.

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