Best Reisbrei Recipes

HEAVENLY MILCHREIS - GERMAN RICE PUDDING

Heavenly Milchreis - German Rice Pudding image

Sweet and creamy this easy German rice pudding will delight kids and adults alike. Serve with a topping of cinnamon and sugar, apple sauce or fruit compote. A dish that can be adapted through the seasons.

Provided by Marita

Time 35m

Number Of Ingredients 10

Ingredients

250 g rice pudding rice (8.8 oz (alternatively use arborio rice/ sushi rice/ risotto rice or another short-grain rice))
1 litre whole milk (3.8% fat) (34 fl oz (or use another milk of your choice such as almond, soya or oat milk) )
1 tsp lemon peel (grated )
1 pinch salt
1 pulp of a vanilla pod (alternativley use 1 tsp vanilla extract )
60 g sugar (2 oz (optional) )
1 tbsp butter
4 tbsp sugar and ground cinnamon mixture
sour cherry sauce
fruit compote of your choice (i.e. rhubarb, apple or plum )

Steps:

Place the rice, milk, sugar, grated lemon peel, vanilla bean pulp or extract into a saucepan and bring to a boil.
Boil the rice on a low heat for 20 - 40 minutes. Keep on stirring it with a wooden spoon to prevent the bottom from burning. Depending on the type of rice you are using, your cooking time may vary slightly. The Milchreis is ready when the rice is nice and creamy and the corns no longer crunchy.
In a separate pan, brown the butter. Once the rice is cooked, stir in the browned butter.
To serve, pour the rice pudding into bowls. Sprinkle with a sugar and cinnamon mixture or serve with a topping of your choice.

Nutrition Facts : Calories 335 kcal, Carbohydrate 77 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 17 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 2 g, ServingSize 1 serving

MILCHREIS (GERMAN RICE PUDDING)

Milchreis (German Rice Pudding) image

This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.

Provided by Northwestgal

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup short grain white rice
1/4 cup sugar
3 cups milk
1 cup cream
1/8 teaspoon salt
2 inches piece vanilla beans, split open (or 1 teaspoon vanilla extract)

Steps:

Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
Serve warm with cinnamon and sugar or fruit compote, or both.

REISBREI

Reisbrei image

This is very similar to rice pudding. We eat it as a meal topped with cinnamon and sugar, and accompaned by canned fruit and applesauce. I love madarine oranges and dh likes pears. This is great on those cold winter days, esp when it is rainy out. Got this recipe from my MIL who is originally from Bavaria, Germany.

Provided by Grunig

Categories Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1000 ml milk
280 ml white rice, my MIL likes to used Sushi rice
2 -3 tablespoons sugar
1 pinch salt
1 egg

Steps:

Combine all ingredients and cook on low/medium until rice is done, and mixture is thick.
Then quickly add the egg, and mix well.
Immdiately serve with cinnamon/sugar, applesauce and canned fruit.

Nutrition Facts : Calories 398.6, Fat 10.5, SaturatedFat 6, Cholesterol 87, Sodium 179.6, Carbohydrate 61.8, Fiber 1.5, Sugar 6.4, Protein 13.2