Best Reindeer Tracks Recipes

REINDEER TRACKS COOKIES

Reindeer Tracks Cookies image

Leave out a plate of these chunky chewy cookies on Christmas eve to entice Santa's reindeer. Loaded with mini Reese's™ peanut butter cups, vanilla chips and pretzels, this dessert is sure to guide them to your home.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 48

Number Of Ingredients 11

Ingredients

2 1/3 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla
1 package (12 oz) white vanilla baking chips (2 cups)
1 package (8 oz) unwrapped Reese's peanut butter cups miniatures
1 cup coarsely chopped small pretzel twists

Steps:

Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. On low speed, gradually add flour mixture to butter mixture until blended. Stir in baking chips, peanut butter cup candies and pretzels.
Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 9 to 11 minutes or until lightly browned. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Fat 1, ServingSize 1 Serving

REINDEER TRACKS

Reindeer Tracks image

This is the first cookie recipe I've ever created! It captures the essence of the holidays because there's a trace of eggnog flavor in these adorable reindeer hoof prints. You can add red and green frosting to make them even more Christmasy or use brown sprinkles for a more natural reindeer look. -Pam Sano, Voorhees, New Jersey

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2 dozen

Number Of Ingredients 19

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 large egg
1 teaspoon rum extract
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
FILLING:
4 ounces cream cheese, softened
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/4 teaspoon rum extract
1/8 teaspoon ground nutmeg
3/4 cup confectioners' sugar
1 to 2 tablespoons eggnog or heavy whipping cream
1/4 cup red and green sprinkles

Steps:

Cream butter, shortening, cream cheese and confectioners' sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, salt and nutmeg; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. egg-shaped cookie cutter. Cut a notch from the top of each egg to resemble a hoof. Place 2 in. apart on parchment paper-lined baking sheets. Bake until golden brown, 8-10 minutes. Remove from pans to wire racks to cool completely., For filling, beat cream cheese, butter, extracts and nutmeg until blended. Beat in confectioners' sugar alternately with enough eggnog to reach spreading consistency. Spread filling on bottoms of half of the cookies; cover with remaining cookies. Roll sides in sprinkles.

Nutrition Facts : Calories 225 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.

REINDEER TRACKS COOKIES

Reindeer Tracks Cookies image

I received this in an insurance magazine I receive. I have made all my Christmas cookies for this year. I am keeping it here for safe keeping. This does sound good.

Provided by Jane from Ohio

Categories < 30 Mins

Time 25m

Yield 48 cookies

Number Of Ingredients 11

Ingredients

2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla
2 cups white chocolate chips
8 ounces reese's miniature peanut butter cups
1 cup of corasley chopped small pretzels

Steps:

Heat oven to 350 degrees.
Lightly spray cookie sheet with cooking spray.
In medium bowl mix flour, baking soda and salt.
In large bowl beat butter and both sugars on medium speed until light and fluffy.
Beat in eggs and vanilla until blended.
On low speed, gradually add flour mixture to butter mixture until blended.
Stir in baking chips, peanut butter cup candies and pretzels.
Onto cookie sheets, drop dough by rounded tablespoons, 2 inches apart.
Bake for 9 to 11 minutes until lightly browned.
Immediately remove from cookie sheet to cookie rack.

Nutrition Facts : Calories 138.7, Fat 6.8, SaturatedFat 3.8, Cholesterol 17.1, Sodium 103.1, Carbohydrate 18, Fiber 0.3, Sugar 12.9, Protein 1.8

REINDEER TRACKS

Reindeer Tracks image

Holiday Drink

Provided by Opal Jackson-Cakmak

Categories Cocktails

Number Of Ingredients 1

Ingredients

simple

Steps:

1. 2 oz Van Gogh Dutch Chocolate Vodka 1 oz Hazelnut Liqueur 1/2 oz Crème de Cacao Splash of Cream 2 Chocolate cookie wafers Directions: Rim a martini glass with crushed up chocolate cookie crumbs and set aside. Shake Van Gogh Dutch Chocolate Vodka, hazelnut liqueur, Crème de Cacao and cream over ice and pour into the martini glass. Dust top with more chocolate cookie crumbs.