Best Reindeer Snack Recipes

REINDEER SNACK MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
• Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.

REINDEER SNACK MIX

Steps:

• Preheat oven to 250°. Place first 6 ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over snack mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan., Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container.

REINDEER SNACK

Steps:

• Heat oven to 300°F.
• In large bowl, mix popcorn, snacks, pretzels and cereal. In small bowl, mix remaining ingredients. Drizzle over popcorn mixture, tossing until evenly coated. Spread in ungreased 15x10X1-inch pan.
• Bake uncovered 15 minutes, stirring twice; cool. Store loosely covered at room temperature up to 2 weeks.

REINDEER FOOD SNACK MIX

Steps:

• In a microwavable bowl, combine the semi-sweet chocolate chips, peanut butter, caramel sauce, and butter. Microwave and stir chocolate mixture in 20-30 second intervals (checking in-between intervals to make sure it's not burnt) until completely melted when stirred together. Stir in the vanilla extract.
• Pour the cereal into a large bowl and add in the chocolate, peanut butter, and caramel mixture. Stir the cereal in the mixture until it is all evenly coated being careful not to break the cereal pieces.
• Grab a gallon sized plastic bag (like a Ziploc bag) and add all the powdered sugar to the bag. Toss in the coated cereal and shake until all the powdered sugar adheres to the cereal. (You might need two bags to fit it all)
• Place cereal mixture into a clean large bowl and then stir in the mini pretzels, mini peanut butter cups, Christmas M&Ms, salted peanuts, and white chocolate chips.
• Serve and enjoy! Store in an airtight container.

REINDEER SNACK

Steps:

• Heat oven to 300ºF.
• Mix popcorn, snacks, pretzels and cereal in large bowl. Mix remaining ingredients; drizzle over popcorn mixture, tossing until evenly coated. Spread in ungreased jelly roll pan, 15 1/2x10 1/2X1 inch.
• Bake uncovered 15 minutes, stirring twice; cool. Store loosely covered at room temperature up to 2 weeks.
• Microwave Directions:
• Place butter, chili powder and garlic in 3-quart microwavable casserole or bowl. Microwave uncovered on High about 1 minute or until butter is melted; stir. Stir in popcorn, snacks, pretzels and cereal. Toss until well coated. Microwave uncovered 6 to 8 minutes, stirring every 2 minutes, until toasted; cool.

REINDEER SNACK

Steps:

• 1. Heat oven to 300ºF.
• 2. Mix popcorn, snacks, pretzels and cereal in large bowl. Mix remaining ingredients; drizzle over popcorn mixture, tossing until evenly coated. Spread in ungreased jelly roll pan, 15 1/2x10 1/2X1 inch.
• 3. Bake uncovered 15 minutes, stirring twice; cool. Store loosely covered at room temperature up to 2 weeks.
• 4. Microwave Directions: Place butter, chili powder and garlic in 3-quart microwavable casserole or bowl. Microwave uncovered on High about 1 minute or until butter is melted; stir. Stir in popcorn, snacks, pretzels and cereal. Toss until well coated. Microwave uncovered 6 to 8 minutes, stirring every 2 minutes, until toasted; cool.
• 5. Special Touch Make party favors out of this addictive snack mix. Wrap 1-cup portions in holiday-themed plastic wrap, and tie with green and red ribbon. Personalize packages by attaching a small gift tag with a guest's name written on each.

REINDEER SNACK

Steps:

• Heat oven to 300°F.
• In large bowl, mix popcorn, snacks, pretzels and cereal. In small bowl, mix remaining ingredients. Drizzle over popcorn mixture, tossing until evenly coated. Spread in ungreased 15x10X1-inch pan.
• Bake uncovered 15 minutes, stirring twice; cool. Store loosely covered at room temperature up to 2 weeks.